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119,639 records were found.

Plant physiology

Bibliografia : f. 22
Creator(s): Taiz, Lincoln
Dates: 1998-01-01/1998-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Plant physiology (KOHA-IPCB:21422) More information
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The development of animal breeding enterprises in the next decades

Contém referências bibliográficas
Creator(s): Brascamp, E.W.
Dates: 1998-01-01/1998-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of The development of animal breeding enterprises in the next decades (KOHA-IPCB:21601) More information
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Le marquage du bétail dans les systèmes pastoraux traditionnels

Contém referências bibliográficas
Creator(s): Landais, E.
Dates: 2001-01-01/2001-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Le marquage du bétail dans les systèmes pastoraux traditionnels (KOHA-IPCB:21602) More information
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Contribution à l'élevage de l'escargot Petit-gris

Contém referências bibliográficas
Creator(s): Daguzan, J.
Dates: 1982-01-01/1982-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Contribution à l'élevage de l'escargot Petit-gris (KOHA-IPCB:21603) More information
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Control de parametros de un centro de I.A.

Contém referências bibliográficas
Creator(s): Consciência, Margarida Paula Martins
Dates: 1995-01-01/1995-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Control de parametros de un centro de I.A. (KOHA-IPCB:21604) More information
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A importância da corrida de toiros na preservação do toiro bravo

Contém referências bibliográficas
Creator(s): Lopes, Sónia Teresa Tavares
Dates: 1998-01-01/1998-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A importância da corrida de toiros na preservação do toiro bravo (KOHA-IPCB:21600) More information
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Forests of the Mediterranean region

Produção florestal
Creator(s): Comunidade Europeia, Comissão
Dates: 2000-01-01/2000-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Forests of the Mediterranean region (KOHA-IPCB:21609) More information
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Biological identification systems

Contém referências bibliográficas
Creator(s): Cunningham, E.P.
Dates: 2001-01-01/2001-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Biological identification systems (KOHA-IPCB:21605) More information
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Horizontal gene transfer from transgenic plants to terrestrial bacteria a rare event?

Contém referências bibliográficas
Creator(s): Antunes, Rui Alexandre Gouveia
Dates: 1998-01-01/1998-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Horizontal gene transfer from transgenic plants to terrestrial bacteria a rare event? (KOHA-IPCB:21606) More information
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Colonization by Scots pine (Pinus sylvestris L.) after field abandonment at mountain level on volcanic soils

Contém referências bibliográficas
Creator(s): Cabral, Ulisses Manuel Cunha
Dates: 1997-01-01/1997-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Colonization by Scots pine (Pinus sylvestris L.) after field abandonment at mountain level on volcanic soils (KOHA-IPCB:21607) More information
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Individual variability as related to stand structure and soil condition in a Mediterranean oak coppice

Contém referências bibliográficas
Creator(s): Logli, Francesca
Dates: 2001-01-01/2001-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Individual variability as related to stand structure and soil condition in a Mediterranean oak coppice (KOHA-IPCB:21608) More information
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Ruminal microbiology

Fisiologia e bioquímica animal
Creator(s): Kalmokoff, M.L.
Dates: 1996-01-01/1996-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Ruminal microbiology (KOHA-IPCB:21614) More information
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Effect of the addition of Peptostreptococcus productus ATCC 35244 on redutive acetogenesis in the ruminal ecosystem after inhibition of methanogenesis by cell-free supernatant of Lactobacillus plantarum 80

Fisiologia e bioquímica animal
Creator(s): Comunidade Europeia, Comissão
Dates: 1998-01-01/1998-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of the addition of Peptostreptococcus productus ATCC 35244 on redutive acetogenesis in the ruminal ecosystem after inhibition of methanogenesis by cell-free supernatant of Lactobacillus plantarum 80 (KOHA-IPCB:21615) More information
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Gentic and phenotypic correlations among production and reproduction traits in Afrino sheep

Genética e melhoramento animal
Creator(s): Comunidade Europeia, Comissão
Dates: 1998-01-01/1998-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Gentic and phenotypic correlations among production and reproduction traits in Afrino sheep (KOHA-IPCB:21612) More information
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Protein metabolism in skin and muscle of sheep selected for or against staple strength

Fisiologia e bioquímica animal
Creator(s): Comunidade Europeia, Agência Europeia do Ambiente
Dates: 2000-01-01/2000-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Protein metabolism in skin and muscle of sheep selected for or against staple strength (KOHA-IPCB:21613) More information
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Genetic parameter estimates for total weight of lamb weaned in Afrino and Merino sheep

Genética e melhoramento animal
Creator(s): Comunidade Europeia, Comissão
Dates: 1997-01-01/1997-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Genetic parameter estimates for total weight of lamb weaned in Afrino and Merino sheep (KOHA-IPCB:21610) More information
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Correlation of international sire evaluations and transmitting abilities based on interaction effects between two countries

Genética e melhoramento animal
Creator(s): Comunidade Europeia, Agência Europeia do Ambiente
Dates: 1999-01-01/1999-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Correlation of international sire evaluations and transmitting abilities based on interaction effects between two countries (KOHA-IPCB:21611) More information
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Protecting envrionment through improved livestock productivity

Fisiologia animal
Creator(s): Comunidade Europeia, Direcção-Geral do Ambiente
Dates: 1998-01-01/1998-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Protecting envrionment through improved livestock productivity (KOHA-IPCB:21618) More information
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Semen de verraco

Fisiologia animal
Creator(s): Comunidade Europeia, Agência Europeia do Ambiente
Dates: 1996-01-01/1996-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Semen de verraco (KOHA-IPCB:21619) More information
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Efecto del peso vivo y de la condición corporal sobre la producción y composición de la leche de ovejas de raza Manchega

Fisiologia animal
Creator(s): Molina, A.
Dates: 1990-01-01/1990-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Efecto del peso vivo y de la condición corporal sobre la producción y composición de la leche de ovejas de raza Manchega (KOHA-IPCB:21616) More information
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Manipulating the rumen microflora with bacteriocins to improve ruminant production

Fisiologia animal
Creator(s): Teather, R.M.
Dates: 1998-01-01/1998-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Manipulating the rumen microflora with bacteriocins to improve ruminant production (KOHA-IPCB:21617) More information
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Noções gerais de geodesia

Levantamento e cartografia do solo
Creator(s): Prieels, Anne-Marie
Dates: 2000-01-01/2000-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Noções gerais de geodesia (KOHA-IPCB:21028) More information
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O jardim comum europeu

Conservação da natureza e recursos da terra
Creator(s): Mega, Voula
Dates: 1994-01-01/1994-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of O jardim comum europeu (KOHA-IPCB:21027) More information
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Efeito da suplementação energética e azotada na digestibilidade e na cinética da fermentação in vitro de alimentos fibrosos

Bibliografia : p. 169
Creator(s): Rodrigues, António Manuel Moitinho Nogueira
Dates: 2000-01-01/2000-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Efeito da suplementação energética e azotada na digestibilidade e na cinética da fermentação in vitro de alimentos fibrosos (KOHA-IPCB:21026) More information
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Microbiologia

Microbiologia
Creator(s): União Europeia, Comissão
Dates: 1998-01-01/2000-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microbiologia (KOHA-IPCB:21025) More information
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Spiral grain and wave phenomena in wood formation

Anatomia e morfologia vegetal
Creator(s): Harris, John Maddern
Dates: 1989-01-01/1989-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Spiral grain and wave phenomena in wood formation (KOHA-IPCB:21029) More information
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Fertilização e ambiente

Bibliografia : p. 251
Creator(s): Santos, J. Quelhas dos
Dates: 2001-01-01/2001-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Fertilização e ambiente (KOHA-IPCB:21831) More information
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A arquitectura paisagística

Bibliografia : p. 509
Creator(s): Magalhães, Manuela Raposo
Dates: 2001-01-01/2001-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A arquitectura paisagística (KOHA-IPCB:21830) More information
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Como treinar o seu cão

Bibliografia : p. 126
Creator(s): Palmer, Joan
Dates: 1996-01-01/1996-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Rapid method of quantification of chlorophylls and carotenoids in virgin olive oil by high-performance liquid chromatography

Composição dos alimentos
Creator(s): Minguez-Mosquera, M. Isabel
Dates: 1992-01-01/1992-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Rapid method of quantification of chlorophylls and carotenoids in virgin olive oil by high-performance liquid chromatography (KOHA-IPCB:21835) More information
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Da Serra da Estrela ao Campo de Ourique

Conservação da natureza e recursos da terra
Creator(s): Neves, Francisco Correia das
Dates: 2001-01-01/2001-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Da Serra da Estrela ao Campo de Ourique (KOHA-IPCB:21023) More information
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Simultaneous HPLC determination of tocopherols, carotenoids, and chlorophylls for monitoring their effect on virgin olive oil oxidation

Bibliografia : p. 131
Creator(s): Psomiadou, Eleni
Dates: 1998-01-01/1998-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Simultaneous HPLC determination of tocopherols, carotenoids, and chlorophylls for monitoring their effect on virgin olive oil oxidation (KOHA-IPCB:21834) More information
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Roteiros da natureza

Vol. 1 : Região Centro. - 148 p. - ISBN : 972-759-055-1(Brochado)
Creator(s): Pena, António
Dates: 1996-01-01/1996-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Roteiros da natureza (KOHA-IPCB:21024) More information
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Chemical and microbiological characteristics of ewes'milk cheese manufactured with extracts from flowers of Cynara cardunculus and Cynara humlis as coagulants

Composição dos alimentos
Creator(s): Comunidade Europeia, Direcção-Geral da Agricultura
Dates: 1999-01-01/1999-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Chemical and microbiological characteristics of ewes'milk cheese manufactured with extracts from flowers of Cynara cardunculus and Cynara humlis as coagulants (KOHA-IPCB:21833) More information
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Regulation of feed intake

Fisiologia animal
Creator(s): Parsy, P.
Dates: 1999-01-01/1999-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Regulation of feed intake (KOHA-IPCB:21021) More information
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Agricultura y desertificación

Contém referências bibliográficas
Creator(s): Comunidade Europeia, Direcção-Geral da Agricultura
Dates: 2001-01-01/2001-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Agricultura y desertificación (KOHA-IPCB:21832) More information
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O cão de raça

Produção animal
Creator(s): Palmer, Joan
Dates: 1994-01-01/1994-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of O cão de raça (KOHA-IPCB:21022) More information
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Influence of th composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese

Composição dos alimentos
Dates: 1999-01-01/1999-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Influence of th composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese (KOHA-IPCB:21839) More information
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Teoría de la decisión multicriterio

Contém referências bilbiográficas
Creator(s): Romero, Carlos
Dates: 1993-01-01/1993-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Água, o desafio vital

Bibliografia : p. 143
Creator(s): Abecassis, Fernando
Dates: 1999-01-01/1999-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Phenolic compounds in virgin olive oils

Composição dos alimentos
Creator(s): Comunidade Europeia, Direcção-Geral do Ambiente, Segurança Nuclear e Protecção Civil
Dates: 1997-01-01/1997-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Phenolic compounds in virgin olive oils (KOHA-IPCB:21836) More information
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Guia dos produtos de qualidade 2001

Comércio, comercialização e distribuição
Creator(s): União Europeia, Comissão
Dates: 2001-01-01/2001-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Guia dos produtos de qualidade 2001 (KOHA-IPCB:21037) More information
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Las aguas subterráneas en el noroeste de la Península Ibérica

Recursos e gestão da água
Creator(s): Séminaire sur les Aspects Sociaux de la Politique Agricole Commune
Dates: 2000-01-01/2000-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Las aguas subterráneas en el noroeste de la Península Ibérica (KOHA-IPCB:21036) More information
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Statistical analysis with missing data

Contém referências bibliográficas
Creator(s): Little, Roderick J.A.
Dates: 1987-01-01/1987-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Analytical methods in wood chemistry, pulping, and papermaking

Bibliografia : p. 94
Creator(s): Comunidade Europeia, Comissão
Dates: 1999-01-01/1999-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Caractérisation biochimique des lactobacilles brassicoles

Contaminação e toxicologia dos alimentos
Creator(s): Curk, M.C.
Dates: 1993-01-01/1993-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Caractérisation biochimique des lactobacilles brassicoles (KOHA-IPCB:21820) More information
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Comparative wood anatomy

Anatomia e morfologia vegetal
Creator(s): Carlquist, Sherwin
Dates: 2001-01-01/2001-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Comparative wood anatomy (KOHA-IPCB:21030) More information
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Sistemas de referenciação

Levantamento e cartografia do solo
Creator(s): União Europeia
Dates: 1998-01-01/1998-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Sistemas de referenciação (KOHA-IPCB:21031) More information
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Rapid antimicrobial susceptibility testing of Gram-positive Cocci using Baxter microscopan rapid fluorogenic panels and autoSCAN-W/A

Contaminação e toxicologia dos alimentos
Creator(s): Comunidade Europeia, Direcção-Geral da Politica Regional
Dates: 1991-01-01/1991-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Rapid antimicrobial susceptibility testing of Gram-positive Cocci using Baxter microscopan rapid fluorogenic panels and autoSCAN-W/A (KOHA-IPCB:21822) More information
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Raças autóctones próprias dos sistemas extensivos ibéricos

Produção animal
Dates: 2001-01-01/2001-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Aspectos microbiologicos del helado de yogur

Contaminação e toxicologia dos alimentos
Creator(s): Lopez, Mª Carmen
Dates: 1997-01-01/1997-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Manual de leitura de cartas

Levantamento e cartografia do solo
Dates: 2000-01-01/2000-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Análisis mediante HPLC de la fracción fenólica del aceite de oliva virgen de la variedad Arbequina

Composição dos alimentos
Creator(s): Comunidade Europeia, Agência Europeia do Ambiente
Dates: 2000-01-01/2000-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Área metropolitana de Lisboa em números

Urbanismo
Creator(s): Conselho das Comunidades Europeias
Dates: 2001-01-01/2001-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Public health and the safety of milk and milk products from sheep and goats

Contaminação e toxicologia dos alimentos
Creator(s): Klinger, I.
Dates: 1997-01-01/1997-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Public health and the safety of milk and milk products from sheep and goats (KOHA-IPCB:21823) More information
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Situação económico-social em Portugal

Economia e política de desenvolvimento
Creator(s): Portugal, Ministério do Planeamento
Dates: 2001-01-01/2001-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Use of chlorophyll and carotenoid pigment composition to determine authenticity of virgin olive oil

Composição dos alimentos
Creator(s): Gandul-Rojas, Beatriz
Dates: 2000-01-01/2000-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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taxonomic and physiological characteristics of the facultative rod type lactic acid bacteria isolated from fermentig green and black olives

Composição dos alimentos
Creator(s): Comunidade Europeia, Agência Europeia do Ambiente
Dates: 1985-01-01/1985-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Zoologia

Bibliografia : f. 48
Creator(s): Monteiro, Fernando Queirós
Dates: 002
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Chlorophyll and B-carotene pigments in Moroccan virgine olive oils measured by high-performance liquid chromatography

Bibliografia : p. 31
Creator(s): Rahmani, M.
Dates: 1991-01-01/1991-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Caracterização e perspectivação físico-ecnológica dos produtos lenhosos da floresta madeirense

Bibliografia : p. 774
Creator(s): Carvalho, Albino de
Dates: 1980-01-01/1980-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Programmation linéaire

Bibliografia : p. 351
Creator(s): Guéret, Christelle
Dates: 2000-01-01/2000-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Object-oriented methods and finite element analysis

Física
Creator(s): Mackie, R.I.
Dates: 2001-01-01/2001-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Humus chemistry

Biologia do solo
Creator(s): Stevenson, F.J.
Dates: 1994-01-01/1994-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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The quality of fine wool in Portugal

Processamento de produtos agrícolas não alimentares
Creator(s): Andrade, Luís Pedro Mota Pinto de
Dates: 1998-01-01/1998-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Europe's environment

Ecologia
Creator(s): Portugal, Ministério da Saúde
Dates: 1995-01-01/1995-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Breeding program for wool traits

Processamento de produtos agrícolas não alimentares
Creator(s): Puntila, Marja-Leena
Dates: 1998-01-01/1998-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Soil processes and the carbon cycle

Biologia do solo
Dates: 1998-01-01/1998-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Is there a specific weakness in staple strength around the break of season?

Processamento de produtos agrícolas não alimentares
Dates: 1999-01-01/1999-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Introduction to visual basic 6.0

Bibliografia : p. 275
Creator(s): Schneider, David I.
Dates: 2001-01-01/2001-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Dosaggio dei componenti minori polari (CMP) in oli vergini di oliva

Composição dos alimentos
Creator(s): Cortesi, N.
Dates: 1995-01-01/1995-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Meteorological measurement systems

Meteorologia e climatologia
Creator(s): Brock, Fred V.
Dates: 2001-01-01/2001-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Meteorological measurement systems (KOHA-IPCB:21044) More information
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Tocoferoli e tocotrienoli in oli e grassi vegetali meidante HPLC

Composição dos alimentos
Creator(s): Rovellini, P.
Dates: 1997-01-01/1997-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Tocoferoli e tocotrienoli in oli e grassi vegetali meidante HPLC (KOHA-IPCB:21853) More information
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Conervación del suelo

Contém referências bibliográficas
Creator(s): Hudson, Norman
Dates: 1982-01-01/1982-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Survival of Brucella abortus in the Mexican white soft cheese processing

Composição dos alimentos
Creator(s): Comunidade Europeia, Agência Europeia do Ambiente
Dates: 1998-01-01/1998-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Survival of Brucella abortus in the Mexican white soft cheese processing (KOHA-IPCB:21852) More information
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Principles of bioinorganic chemistry

Química
Creator(s): Lippard, Stephen J.
Dates: 1994-01-01/1994-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Principles of bioinorganic chemistry (KOHA-IPCB:21042) More information
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Modified extraction 2-thiobarbituric acid method for measuring lipid oxidation in poultry

Composição dos alimentos
Dates: 1987-01-01/1987-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Shelf life of beef from local Spanish cattle breeds stored under modified atmosphere

1º vol. : 1870-1953. - 119 p
Creator(s): Santos, Carlos Oliveira
Dates: 2001-01-01/2001-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Advances in soil and water conservation

Contém referências bibliográficas
Creator(s): FAO
Dates: 1998-01-01/1998-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Soft rolling skin

Processamento de produtos agrícolas não alimentares
Creator(s): Al Charry, A.A.
Dates: 1998-01-01/1998-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Characterisation of fibre diameter profiles

Processamento de produtos agrícolas não alimentares
Creator(s): Longrée, Michel
Dates: 1998-01-01/1998-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Characterisation of fibre diameter profiles (KOHA-IPCB:21858) More information
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Statistics for spatial data

Bibliografia : p. 803
Creator(s): Cressie, Noel A.C.
Dates: 1993-01-01/1993-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Principles of population genetics

Bibliografia : p. 505
Creator(s): Hartl, Daniel L.
Dates: 1997-01-01/1997-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Natural antioxidants in the unsaponifiable fraction of virgin olive oils from different cultivars

Composição dos alimentos
Creator(s): Comunidade Europeia, Direcção-Geral da Política Regional
Dates: 1998-01-01/1998-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Sanitary landfill leachate

Contém referências bibliográficas
Creator(s): Qasim, Syed R.
Dates: 1994-01-01/1994-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Effect of starter cultures on the physico-chemical and biochemical features in ewe cheese made with extracts from flowers of Cynara cardunculus L

Composição dos alimentos
Creator(s): Comunidade Europeia, Comissão
Dates: 1999-01-01/1999-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Les déchets

Poluição
Creator(s): Desachy, Christian
Dates: 2001-01-01/2001-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Quantitative assessment of antioxidant properties of natural colorants and phytochemicals

Contém referências bibliográficas
Creator(s): Portugal, Federação de Caçadores do Algarve
Dates: 2001-01-01/2001-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Guia do caçador

Conservação da natureza e recursos da terra
Creator(s): Valada, Rui
Dates: 1993-01-01/1993-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Oleuropein and related compounds

Composição dos alimentos
Creator(s): Soler-Rivas, Cristina
Dates: 2000-01-01/2000-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Statistical experiment design and interpretation

Contém referências bibliográficas
Creator(s): Collins, Claire A.
Dates: 1999-01-01/1999-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Thiamin, riboflavin and [alfa]-Tocopherol retention in processed and stored irradiated pork

Composição dos alimentos
Creator(s): Fox, Jr., Jay
Dates: 1997-01-01/1997-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Interceptación en algunas especies del matorral mediterráneo

Bibliografia : p. 171
Creator(s): Belmonte Serrato, Francisco
Dates: 1999-01-01/1999-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Moralizing the environment

Bibliografia : p. 209
Creator(s): EUROSTAT, Serviço de Estatística das Comunidades Europeias
Dates: 1997-01-01/1997-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Simultaneous HPLC analysis of palm carotenoids and tocopherols using a C-30 column and photodiode array detector

Composição dos alimentos
Creator(s): Comunidade Europeia, Comissão
Dates: 2000-01-01/2000-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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The economic and environmental consequences of nutrient management in agriculture

Contém referências bibliográficas
Creator(s): Huang, Wen-Yuan
Dates: 1999-01-01/1999-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Packaging and irradiation effects on lipid oxidation and volatiles in Pork Patties

Contém referências bibliográficas
Creator(s): Benjamin, Yorick
Dates: 1998-01-01/1998-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Packaging and irradiation effects on lipid oxidation and volatiles in Pork Patties (KOHA-IPCB:21841) More information
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Evolution

Bibliografia : p. 408
Creator(s): Comunidade Europeia, Comissäo
Dates: 1997-01-01/1997-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Relations entre les caractères physico-chimiques des laits et leur aptitude fromagère

1º vol. : 1870-1953. - 119 p
Creator(s): Santos, Carlos Oliveira
Dates: 1991-01-01/1991-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Optimisation of extra virgin olive oil quality

Contém referências bibliográficas
Creator(s): Golan, Amos
Dates: 1998-01-01/1998-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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