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119,639 records were found.

Fate of human enteric viruses during dairy manure-based composting

Contém referências bibliográficas
Creator(s): Purdum, Jack J.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Fate of human enteric viruses during dairy manure-based composting (KOHA-IPCB:1345) More information
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Evaluation of the petrifilm aerobic count plate for enumeration of aerobic marine bacteria from seawater and Caulerpa lentillifera

Contém referências bibliográficas
Creator(s): Gascuel, Jacqueline
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluation of the petrifilm aerobic count plate for enumeration of aerobic marine bacteria from seawater and Caulerpa lentillifera (KOHA-IPCB:1342) More information
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Microbiological quality of wheat grain and flour two mills in Queensland, Australia

Contém referências bibliográficas
Creator(s): Eglezos, Sofroni
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microbiological quality of wheat grain and flour two mills in Queensland, Australia (KOHA-IPCB:1343) More information
See original record of Microbiological quality of wheat grain and flour two mills in Queensland, Australia (KOHA-IPCB:1343) Original record
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Removal of Listeria monocytogenes biofilms with bacteriophage P100

Contém referências bibliográficas
Creator(s): Soni, Kamlesh A.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Removal of Listeria monocytogenes biofilms with bacteriophage P100 (KOHA-IPCB:1340) More information
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Reclassification of the Listeria-CAMP test strain ATCC 49444 Staphylococcus aureus as Staphylococcus aureus as Staphylococcus pseudintermedius

Contém referências bibliográficas
Creator(s): Groff, James R.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Reclassification of the Listeria-CAMP test strain ATCC 49444 Staphylococcus aureus as Staphylococcus aureus as Staphylococcus pseudintermedius (KOHA-IPCB:1341) More information
See original record of Reclassification of the Listeria-CAMP test strain ATCC 49444 Staphylococcus aureus as Staphylococcus aureus as Staphylococcus pseudintermedius (KOHA-IPCB:1341) Original record
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Prevalence of Salmonella enterica, Listeria monocytogenes, and Escherichia coli virulence factors in bulk tank milk and in-line filters from U. S. dairies

Contém referências bibliográficas
Creator(s): Banco de Fomento Nacional
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence of Salmonella enterica, Listeria monocytogenes, and Escherichia coli virulence factors in bulk tank milk and in-line filters from U. S. dairies (KOHA-IPCB:1543) More information
See original record of Prevalence of Salmonella enterica, Listeria monocytogenes, and Escherichia coli virulence factors in bulk tank milk and in-line filters from U. S. dairies (KOHA-IPCB:1543) Original record
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Influence of growth conditions on pressure resistance of Vibrio parahaemolyticus in oysters and the optimization of postpressure treatment recovery conditions

Contém referências bibliográficas
Creator(s): Banco Espírito Santo e Comercial de Lisboa, Departamento de Estudos Económicos e Assuntos Europeus
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Influence of growth conditions on pressure resistance of Vibrio parahaemolyticus in oysters and the optimization of postpressure treatment recovery conditions (KOHA-IPCB:1542) More information
See original record of Influence of growth conditions on pressure resistance of Vibrio parahaemolyticus in oysters and the optimization of postpressure treatment recovery conditions (KOHA-IPCB:1542) Original record
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Efficacy of polylysine, lauric arginate, or acidic calcium sulfate applied sequentially for Salmonella reduction on membrane filters and chicken carcasses

Contém referências bibliográficas
Creator(s): Benli, Hakan
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Efficacy of polylysine, lauric arginate, or acidic calcium sulfate applied sequentially for Salmonella reduction on membrane filters and chicken carcasses (KOHA-IPCB:1541) More information
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Effect of native microflora on the growth kinetics of Salmonella enteritidis strain 04-137 in raw ground chicken

Contém referências bibliográficas
Creator(s): Zaher, Sakha M.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of native microflora on the growth kinetics of Salmonella enteritidis strain 04-137 in raw ground chicken (KOHA-IPCB:1540) More information
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Yoghurt consumption regulates the immune cells implicated in acute intestinal inflammation and prevents the recurrence of the inflammatory process in a mouse model

Contém referências bibliográficas
Creator(s): Chaves,, Silvina
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Yoghurt consumption regulates the immune cells implicated in acute intestinal inflammation and prevents the recurrence of the inflammatory process in a mouse model (KOHA-IPCB:1549) More information
See original record of Yoghurt consumption regulates the immune cells implicated in acute intestinal inflammation and prevents the recurrence of the inflammatory process in a mouse model (KOHA-IPCB:1549) Original record
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Occurrence of heavy metals (Hg, Cd, and Pb) and polychlorinated biphenyls in salted anchovies

Contém referências bibliográficas
Creator(s): Banco Espírito Santo e Comercial de Lisboa, Departamento de Estudos Económicos e Assuntos Europeus
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Occurrence of heavy metals (Hg, Cd, and Pb) and polychlorinated biphenyls in salted anchovies (KOHA-IPCB:1548) More information
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Liquid chromatography-tandem mass spectrometry determination of the toxicity and identification of fish species in a suspected tetrodotoxin fish poisoning

Contém referências bibliográficas
Creator(s): Banco Espírito Santo e Comercial de Lisboa, Departamento de Estudos Económicos e Assuntos Europeus
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Liquid chromatography-tandem mass spectrometry determination of the toxicity and identification of fish species in a suspected tetrodotoxin fish poisoning (KOHA-IPCB:1547) More information
See original record of Liquid chromatography-tandem mass spectrometry determination of the toxicity and identification of fish species in a suspected tetrodotoxin fish poisoning (KOHA-IPCB:1547) Original record
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Effects of oligochitosan on postharvest alternaria rot, storage quality, and defense responses in chinese jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit

Contém referências bibliográficas
Creator(s): Banco Espírito Santo e Comercial de Lisboa, Departamento de Estudos Económicos e Assuntos Europeus
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of oligochitosan on postharvest alternaria rot, storage quality, and defense responses in chinese jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit (KOHA-IPCB:1546) More information
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Analysis of total aerobic viable counts in raw fish by high-throughput optical oxygen respirometry

Contém referências bibliográficas
Creator(s): Banco Espírito Santo e Comercial de Lisboa, Departamento de Estudos Económicos e Assuntos Europeus
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Analysis of total aerobic viable counts in raw fish by high-throughput optical oxygen respirometry (KOHA-IPCB:1545) More information
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Inactivation of pathogens on pork by steam-ultrasound treatment

Contém referências bibliográficas
Creator(s): Brisbin, Robert L.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of pathogens on pork by steam-ultrasound treatment (KOHA-IPCB:1544) More information
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Ozone inactivation of norovirus surrogates on fresh produce

Contém referências bibliográficas
Creator(s): Hirneisen, K. A.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Ozone inactivation of norovirus surrogates on fresh produce (KOHA-IPCB:1555) More information
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Investigations on the frequency of norovirus contamination of ready-to-eat food Items in Istanbul, Turkey, by using real-time reverse transcription PCR

Contém referências bibliográficas
Creator(s): Vita, Giovanni
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Investigations on the frequency of norovirus contamination of ready-to-eat food Items in Istanbul, Turkey, by using real-time reverse transcription PCR (KOHA-IPCB:1556) More information
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Effect of some physical factors on the viability of third-stage Gnathostoma binucleatum larvae

Contém referências bibliográficas
Creator(s): Álvarez-Guerrero, Cesar
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of some physical factors on the viability of third-stage Gnathostoma binucleatum larvae (KOHA-IPCB:1557) More information
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An overview of molecular stress response mechanisms in Escherichia coli contributing to survival of Shiga toxin-producing Escherichia coli during raw milk cheese production

Contém referências bibliográficas
Creator(s): Agee, Herndon R.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of An overview of molecular stress response mechanisms in Escherichia coli contributing to survival of Shiga toxin-producing Escherichia coli during raw milk cheese production (KOHA-IPCB:1558) More information
See original record of An overview of molecular stress response mechanisms in Escherichia coli contributing to survival of Shiga toxin-producing Escherichia coli during raw milk cheese production (KOHA-IPCB:1558) Original record
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Incorporation of an internal control into the PCR assay published in "development of an improved protocol for the isolation and detection of Enterobecter sakazakii (Cronobacter) from powdered infant formula

Contém referências bibliográficas
Creator(s): Chen, Yi
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Incorporation of an internal control into the PCR assay published in  More information
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Prevalence of Salmonella spp. and Listeria monocytogenes at small-scale spanish factories producing traditional fermented sausages

Contém referências bibliográficas
Creator(s): Martin, Belen
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence of Salmonella spp. and Listeria monocytogenes at small-scale spanish factories producing traditional fermented sausages (KOHA-IPCB:1550) More information
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Incidence of Listeria monocytogenes in cheese manufacturing plants from the Northeast region of São Paulo, Brazil

Contém referências bibliográficas
Creator(s): Banco Espírito Santo e Comercial de Lisboa, Departamento de Estudos Económicos e Assuntos Europeus
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Incidence of Listeria monocytogenes in cheese manufacturing plants from the Northeast region of São Paulo, Brazil (KOHA-IPCB:1551) More information
See original record of Incidence of Listeria monocytogenes in cheese manufacturing plants from the Northeast region of São Paulo, Brazil (KOHA-IPCB:1551) Original record
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Mitigating the antimicrobial activities of selected organic acids and commercial sanitizers with various neutralizing agents

Contém referências bibliográficas
Creator(s): Park,, Yoen Ju
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Mitigating the antimicrobial activities of selected organic acids and commercial sanitizers with various neutralizing agents (KOHA-IPCB:1552) More information
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Proteolytic activity of lactic acid bacteria strains and fungal biota for potential use as starter cultures in dry-cured ham

Contém referências bibliográficas
Creator(s): Banco Espírito Santo e Comercial de Lisboa, Departamento de Estudos Económicos e Assuntos Europeus
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Proteolytic activity of lactic acid bacteria strains and fungal biota for potential use as starter cultures in dry-cured ham (KOHA-IPCB:1553) More information
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Assessment of hot peppers for aflatoxin and mold proliferation during storage

Contém referências bibliográficas
Creator(s): Richman, Ellen
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Assessment of hot peppers for aflatoxin and mold proliferation during storage (KOHA-IPCB:1554) More information
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Detection of Alicyclobacillus species in fruit juice using a random genomic DNA microarray chip

Contém referências bibliográficas
Creator(s): Rowley, Alan
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Detection of Alicyclobacillus species in fruit juice using a random genomic DNA microarray chip (KOHA-IPCB:1568) More information
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Design and validation of a novel multiplex real-time PCR assay for Vibrio pathogen detection

Contém referências bibliográficas
Creator(s): Simons, G.L.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Design and validation of a novel multiplex real-time PCR assay for Vibrio pathogen detection (KOHA-IPCB:1569) More information
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Important vectors for Listeria monocytogenes transmission at farm dairies manufacturing fresh sheep and goat cheese from raw milk

Contém referências bibliográficas
Creator(s): Begg, Vivienne
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Important vectors for Listeria monocytogenes transmission at farm dairies manufacturing fresh sheep and goat cheese from raw milk (KOHA-IPCB:1566) More information
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Hygienic food handling behaviors

Contém referências bibliográficas
Creator(s): Fulham, Elizabeth
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Hygienic food handling behaviors (KOHA-IPCB:1567) More information
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Frequency and behavior of Salmonella and Escherichia coli on whole and sliced Jalapeño and serrano peppers

Contém referências bibliográficas
Creator(s): Cirio, Ugo
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Frequency and behavior of Salmonella and Escherichia coli on whole and sliced Jalapeño and serrano peppers (KOHA-IPCB:1560) More information
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Modeling the thermal inactivations kinetics of heat-resistant Salmonella enteritidis and Oranienburg in 10 percent salted liquid egg yolk

Contém referências bibliográficas
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Modeling the thermal inactivations kinetics of heat-resistant Salmonella enteritidis and Oranienburg in 10 percent salted liquid egg yolk (KOHA-IPCB:1561) More information
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Molecular epidemiology and antimicrobial susceptibility of Campylobacter jejuni and Campylobacter coli isolates of poultry, swine, and cattle origin collected from slaughterhouses in Hungary

Contém referências bibliográficas
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Molecular epidemiology and antimicrobial susceptibility of Campylobacter jejuni and Campylobacter coli isolates of poultry, swine, and cattle origin collected from slaughterhouses in Hungary (KOHA-IPCB:1564) More information
See original record of Molecular epidemiology and antimicrobial susceptibility of Campylobacter jejuni and Campylobacter coli isolates of poultry, swine, and cattle origin collected from slaughterhouses in Hungary (KOHA-IPCB:1564) Original record
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Naturally colonized beef cattle populations fed combinations of yeast culture and an lonophore in finishing diets containing dried distiller's grains with solubles had similar fecal shedding of Escherichia coli O157:H7

Contém referências bibliográficas
Creator(s): Schildt, Herbert
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Naturally colonized beef cattle populations fed combinations of yeast culture and an lonophore in finishing diets containing dried distiller's grains with solubles had similar fecal shedding of Escherichia coli O157:H7 (KOHA-IPCB:1565) More information
See original record of Naturally colonized beef cattle populations fed combinations of yeast culture and an lonophore in finishing diets containing dried distiller's grains with solubles had similar fecal shedding of Escherichia coli O157:H7 (KOHA-IPCB:1565) Original record
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Antimicrobial effects of weak acids on the survival of Escherichia coli O157:H7 under anaerobic conditions

Contém referências bibliográficas
Creator(s): Aliniazee, M.T.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antimicrobial effects of weak acids on the survival of Escherichia coli O157:H7 under anaerobic conditions (KOHA-IPCB:1562) More information
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Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating

Contém referências bibliográficas
Creator(s): Bhardway, S.P.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating (KOHA-IPCB:1563) More information
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Use of commercially available antimicrobial compounds for prevention of Listeria monocytogenes growth in ready-to-eat minced tuna and salmon roe during shelf life

Contém referências bibliográficas
Creator(s): Katsoyannos, B.I.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Use of commercially available antimicrobial compounds for prevention of Listeria monocytogenes growth in ready-to-eat minced tuna and salmon roe during shelf life (KOHA-IPCB:1577) More information
See original record of Use of commercially available antimicrobial compounds for prevention of Listeria monocytogenes growth in ready-to-eat minced tuna and salmon roe during shelf life (KOHA-IPCB:1577) Original record
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Application of heat in postcook meat chillers reduces Listeria

Contém referências bibliográficas
Creator(s): Eglezos,, Sofroni
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Application of heat in postcook meat chillers reduces Listeria (KOHA-IPCB:1578) More information
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Reduction of aflatoxin B¹ in stored peanuts ( Arachis hypogaea L.) using Saccharomyces cerevisiae

Contém referências bibliográficas
Creator(s): Banco Espírito Santo e Comercial de Lisboa, Departamento de Estudos Económicos e Assuntos Europeus
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Reduction of aflatoxin B¹ in stored peanuts ( Arachis hypogaea L.) using Saccharomyces cerevisiae (KOHA-IPCB:1579) More information
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Financial impact of a dioxin incident in the dutch dairy chain

Contém referências bibliográficas
Creator(s): Clarence-Smith, Gervase
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Financial impact of a dioxin incident in the dutch dairy chain (KOHA-IPCB:1573) More information
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A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the australian market in 2008

Contém referências bibliográficas
Creator(s): Johnston, J.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the australian market in 2008 (KOHA-IPCB:1574) More information
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Occurrence of Campylobacter spp. in poultry and poultry for sale on the polish retail market

Contém referências bibliográficas
Creator(s): Sawyer-Lauganno, Christopher
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Occurrence of Campylobacter spp. in poultry and poultry for sale on the polish retail market (KOHA-IPCB:1575) More information
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Influence of refrigerated storage time on efficacy of irradiation to reduce Salmonella on sliced Roma tomatoes

Contém referências bibliográficas
Creator(s): Fernandes, Fernando M.S. Silva
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Influence of refrigerated storage time on efficacy of irradiation to reduce Salmonella on sliced Roma tomatoes (KOHA-IPCB:1576) More information
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Multistate outbreak of Listeria monocytogenes associated with mexican-style cheese made from pasteurized milk among pregnant, hispanic women

Contém referências bibliográficas
Creator(s): Nagda, Niren L.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Multistate outbreak of Listeria monocytogenes associated with mexican-style cheese made from pasteurized milk among pregnant, hispanic women (KOHA-IPCB:1570) More information
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Zearalenone removal in synthetic media and aqueous part of canned corn by montmorillonite K10 and pillared montmorillonite K10

Contém referências bibliográficas
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Zearalenone removal in synthetic media and aqueous part of canned corn by montmorillonite K10 and pillared montmorillonite K10 (KOHA-IPCB:1571) More information
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Rapid recognition of irradiated dry-cured ham by on-line coupling of reversed-phase liquid chromatography with gas chromatography and mass spectrometry

Contém referências bibliográficas
Creator(s): Galeti, Paulo Anestar
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Rapid recognition of irradiated dry-cured ham by on-line coupling of reversed-phase liquid chromatography with gas chromatography and mass spectrometry (KOHA-IPCB:1572) More information
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Comparison of enterotoxin production and phenotypic characteristics between emetic and enterotoxic Bacillus cereus

Contém referências bibliográficas
Creator(s): Botelho, Hermínio
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Comparison of enterotoxin production and phenotypic characteristics between emetic and enterotoxic Bacillus cereus (KOHA-IPCB:1301) More information
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Salmonellosis in finishing pigs in Spain

Contém referências bibliográficas
Creator(s): Suffet, I.H.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Salmonellosis in finishing pigs in Spain (KOHA-IPCB:1590) More information
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Quantitative and qualitative evaluation of Campylobacter spp. contamination of turkey cecal contents and carcasses during and following the slaughtering process

Contém referências bibliográficas
Creator(s): Gonçalves, José Carlos Dias
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Quantitative and qualitative evaluation of Campylobacter spp. contamination of turkey cecal contents and carcasses during and following the slaughtering process (KOHA-IPCB:1300) More information
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Immunomagnetic separation of Vibrio vulnificus with antiflagellar monocional antibody

Contém referências bibliográficas
Creator(s): Jadeja, R.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Immunomagnetic separation of Vibrio vulnificus with antiflagellar monocional antibody (KOHA-IPCB:1309) More information
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Knowledge and attitudes toward food safety and use of good production practices among canadian broiler chicken producers

Contém referências bibliográficas
Creator(s): Songer, J. Glenn
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Knowledge and attitudes toward food safety and use of good production practices among canadian broiler chicken producers (KOHA-IPCB:1308) More information
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Soil versus pond ash surfacing of feedlot pens

Contém referências bibliográficas
Creator(s): McGaughey, S.J.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Soil versus pond ash surfacing of feedlot pens (KOHA-IPCB:1307) More information
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Factors affecting infiltration and survival of Salmonella on in-shell pecans and pecan nutmeats

Contém referências bibliográficas
Creator(s): Beuchat, Larry R.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Factors affecting infiltration and survival of Salmonella on in-shell pecans and pecan nutmeats (KOHA-IPCB:1306) More information
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Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar typhimurium, and Staphylococcus aureus on stone fruit surfaces and survival through a simulated commercial export chain

Contém referências bibliográficas
Creator(s): Collignon, Stacey
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar typhimurium, and Staphylococcus aureus on stone fruit surfaces and survival through a simulated commercial export chain (KOHA-IPCB:1305) More information
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Reduction of Salmonella on inoculated almonds exposed to hot oil

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Reduction of Salmonella on inoculated almonds exposed to hot oil (KOHA-IPCB:1304) More information
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Reduction of multidrug-resistant and drug-susceptible Salmonella in ground beef and freshly harvested beef briskets after exposure to commonly used industry antimicrobial interventions

Contém referências bibliográficas
Creator(s): Kenney,, P.A.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Reduction of multidrug-resistant and drug-susceptible Salmonella in ground beef and freshly harvested beef briskets after exposure to commonly used industry antimicrobial interventions (KOHA-IPCB:1303) More information
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Synergistic effect of chlorine dioxide and drying treatments for inactivating Escherichia coli O157:H7 on radish seeds

Contém referências bibliográficas
Creator(s): McCullough, I.I.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Synergistic effect of chlorine dioxide and drying treatments for inactivating Escherichia coli O157:H7 on radish seeds (KOHA-IPCB:1302) More information
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Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaks

Contém referências bibliográficas
Creator(s): Bartels, Jeroen H.M.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaks (KOHA-IPCB:1588) More information
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Effect of antimicrobial coatings on the radiosensitization of Escherichia coli, Salmonella typhimurium, and Listeria monocytogenes in fresh broccoli

Contém referências bibliográficas
Creator(s): Bartels, Jeroen H.M.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of antimicrobial coatings on the radiosensitization of Escherichia coli, Salmonella typhimurium, and Listeria monocytogenes in fresh broccoli (KOHA-IPCB:1589) More information
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Iceberg lettuce as suggested source of a nationwide outbreak caused by two Salmonella serotypes, Newport and reading, in Finland in 2008

Contém referências bibliográficas
Creator(s): Frazäo, Isabel
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Iceberg lettuce as suggested source of a nationwide outbreak caused by two Salmonella serotypes, Newport and reading, in Finland in 2008 (KOHA-IPCB:1586) More information
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Evaluation of Escherichia coli O157:H7 translocation and decontamination for beef vacuum-packaged subprimals destined for nonintact use

Contém referências bibliográficas
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluation of Escherichia coli O157:H7 translocation and decontamination for beef vacuum-packaged subprimals destined for nonintact use (KOHA-IPCB:1587) More information
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Prevalence and characterization of Salmonella serovars isolated from oysters served raw in restaurants

Contém referências bibliográficas
Creator(s): Brillhart, Crystal D.
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence and characterization of Salmonella serovars isolated from oysters served raw in restaurants (KOHA-IPCB:1584) More information
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Microarray analysis reveals the actual specificity of enrichment media used for food safety assessment

Contém referências bibliográficas
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microarray analysis reveals the actual specificity of enrichment media used for food safety assessment (KOHA-IPCB:1585) More information
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Prevalence and antimicrobial resistance of Listeria monocytogenes isolated in chicken slaughterhouses in northern Greece

Contém referências bibliográficas
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence and antimicrobial resistance of Listeria monocytogenes isolated in chicken slaughterhouses in northern Greece (KOHA-IPCB:1582) More information
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Recordkeeping practices of beef grinding activities at retail establishments

Contém referências bibliográficas
Creator(s): Portugal, Direcçäo de Serviços de Controlo de Qualidade de Sementes
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Recordkeeping practices of beef grinding activities at retail establishments (KOHA-IPCB:1583) More information
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Aqueous extracts of Tulbaghia violacea inhibit germination of Aspergillus flavus and Aspergillus parasiticus conidia

Contém referências bibliográficas
Creator(s): Somai, Benesh Munilal
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Aqueous extracts of Tulbaghia violacea inhibit germination of Aspergillus flavus and Aspergillus parasiticus conidia (KOHA-IPCB:1580) More information
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Transmission of Salmonella between swine farms by the housefly (musca domestica)

Contém referências bibliográficas
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Transmission of Salmonella between swine farms by the housefly (musca domestica) (KOHA-IPCB:1581) More information
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Fisiologia de los animales domésticos

Contém referências bibliográficas
Creator(s): Dukes, H.H.
Dates: 1977-01-01/1978-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Fisiologia de los animales domésticos (KOHA-IPCB:2239) More information
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Os cruzamentos na pecuária bovina

Bibliografia : p. 210
Creator(s): Santiago, Alberto Alves
Dates: 1975-01-01/1975-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Os cruzamentos na pecuária bovina (KOHA-IPCB:2237) More information
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Plântulas de infestantes

Bibliografia : p. 356
Creator(s): Caixinhas, Maria Lisete C.L.
Dates: 1980-01-01/1980-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Plântulas de infestantes (KOHA-IPCB:2238) More information
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Gado leiteiro

Produçäo animal
Creator(s): Battiston, Walter Cazellato
Dates: 1981-01-01/1981-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Gado leiteiro (KOHA-IPCB:2231) More information
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Administraçäo técnica agrícola

Produçäo vegetal
Creator(s): Canéchio Filho, Vicente
Dates: 1980-01-01/1980-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Administraçäo técnica agrícola (KOHA-IPCB:2232) More information
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Cunicultura

Produçäo animal
Creator(s): Medina, Jean G.
Dates: 1981-01-01/1981-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Cunicultura (KOHA-IPCB:2230) More information
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Zootecnia e veterinária

Ciência veterinária e higiene
Creator(s): Millen, Eduardo
Dates: 1980-01-01/1980-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Zootecnia e veterinária (KOHA-IPCB:2235) More information
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Curso de suinicultura

Contém referências bibliográficas
Creator(s): Barreto, Geraldo Benedito
Dates: 1981-01-01/1981-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Curso de suinicultura (KOHA-IPCB:2236) More information
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Indústrias rurais

Agro-indústria
Creator(s): Canéchio Filho, Vicente
Dates: 1980-01-01/1980-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Indústrias rurais (KOHA-IPCB:2233) More information
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Conservaçäo do solo

Erosäo, conservaçäo e recuperaçäo do solo
Creator(s): Galeti, Paulo Anestar
Dates: 1973-01-01/1973-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Conservaçäo do solo (KOHA-IPCB:2234) More information
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Algodäo

Bibliografia : p. 33
Creator(s): Passos, Sebastiäo Messias de Godoy
Dates: 1977-01-01/1977-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Algodäo (KOHA-IPCB:2226) More information
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Principais culturas

Produçäo vegetal
Creator(s): Instituto Campineiro de Ensino Agrícola
Dates: 1973-01-01/1979-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Principais culturas (KOHA-IPCB:2227) More information
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Curso de bovinicultura

Produçäo animal
Creator(s): Jardim, Válter Ramos
Dates: 1973-01-01/1973-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Curso de bovinicultura (KOHA-IPCB:2228) More information
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Horticultura

Produçäo vegetal
Creator(s): Murayama, Shizuto
Dates: 1980-01-01/1980-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Horticultura (KOHA-IPCB:2229) More information
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Curso de avicultura

Produção animal
Creator(s): Instituto Campineiro de Ensino Agrícola
Dates: 1973-01-01/1973-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Curso de avicultura (KOHA-IPCB:2220) More information
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Manual de pastagens e forrageiras

Contém referências bibliográficas
Creator(s): Pupo, Nélson Ignácio Hadler
Dates: 1980-01-01/1980-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Manual de pastagens e forrageiras (KOHA-IPCB:2221) More information
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Aspectos educativos da corrida

Contém referências bibliográficas
Creator(s): Carvalho, Alfredo Melo de
Dates: 1975-01-01/1975-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Aspectos educativos da corrida (KOHA-IPCB:2222) More information
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Fruticultura

Contém referências bibliográficas
Creator(s): Murayama, Shizuto
Dates: 1973-01-01/1973-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Fruticultura (KOHA-IPCB:2223) More information
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Cunicultura

Contém referências bibliográficas
Creator(s): Medina, Jean G.
Dates: 1979-01-01/1979-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Cunicultura (KOHA-IPCB:2224) More information
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Os solos agrícolas

Química e física do solo
Creator(s): Hénin, S.
Dates: 1976-01-01/1976-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Os solos agrícolas (KOHA-IPCB:2225) More information
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Effect of giving three different levels of milk replacer performance

Bibliografia : p. 28
Creator(s): Fallon, R.J.
Dates: 1986-01-01/1986-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of giving three different levels of milk replacer performance (KOHA-IPCB:2499) More information
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Juvenile-mature correlations and trends in genetic variances in sitka spruce in Britain

Bibliografia : p. 194
Creator(s): Gill, J.G.S.
Dates: 1987-01-01/1987-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Juvenile-mature correlations and trends in genetic variances in sitka spruce in Britain (KOHA-IPCB:2498) More information
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Toxicodependências

Bibliografia : p. 21
Creator(s): Seminário A.R.S
Dates: 1988-01-01/1988-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Balanço social

Dissertaçäo submetida ao Conselho Científico da UTAD, como requisito para a obtençäo do Grau de Doctor of Philosophy in Applied Mathematics/Statistics
Creator(s): Portugal, Secretaria de Estado para a Modernizaçäo Administrativa
Dates: 1988-01-01/1988-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Ethylene as a possible mediator of light-induced inhibition of root growth

Bibliografia : p. 608
Creator(s): Eliasson, Lennart
Dates: 1988-01-01/1988-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Development of a Jack pine seed orchard by mass selection

Bibliografia : p. 146
Creator(s): Klein, J.I.
Dates: 1986-01-01/1986-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Control of diarrhoea and septicaemia in colostrum deprived calves

Trabalho elaborado como tese original para efeito de obtençäo do Grau de Mestre em Produçäo Animal
Creator(s): Roberts, D.H.
Dates: 1986-01-01/1986-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Moderno curso de vendas

Bibliografia : p. 61
Creator(s): Cavalcanti, Gervásio S.
Dates: 1980-01-01/1980-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Genética molecular

Contém bibliografia
Creator(s): Archer, Luís J.
Dates: 1976-01-01/1976-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Patologia y terapeutica especiales de los animales domésticos

Vol. I : Enfermedades infecciosas
Creator(s): Manninger, Rudolf
Dates: 1973-01-01/1973-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Segurança social

Legislação
Creator(s): Conceiçäo, Apelles J. B
Dates: 1983-01-01/1983-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Imposto de transacçäo

Contém referências bibliográficas
Creator(s): Ferreira, Henrique Quintino
Dates: 197-?]
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Introduçäo à álgebra linear

Métodos matemáticos e estatísticos
Creator(s): Carakushansky, Mina Seinfeld
Dates: 1979-01-01/1979-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Semences agricoles et horticoles

Contém referências bibliográficas
Creator(s): ONU
Dates: 1961-01-01/1961-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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