Veredas
1998-
Suscetibilidade a antibióticos de isolados de Staphylococcus spp. provenientes de explorações de leite de pequenos ruminantes
Type
masterThesis
Creator
Identifier
202515451
Title
Suscetibilidade a antibióticos de isolados de Staphylococcus spp. provenientes de explorações de leite de pequenos ruminantes
Contributor
Pintado, Cristina Maria Baptista Santos
Subject
Staphylococcus spp.
Antibiograma
Higiene
Explorações de leite
Pequenos ruminantes
Antibiogram
Hygiene
Dairy farms
Small ruminants
Domínio/Área Científica::Ciências Agrárias
Antibiograma
Higiene
Explorações de leite
Pequenos ruminantes
Antibiogram
Hygiene
Dairy farms
Small ruminants
Domínio/Área Científica::Ciências Agrárias
Date
2020-09-07T17:52:40Z
2020-09-07T17:52:40Z
2020
2020-09-07T17:52:40Z
2020
Description
O leite de pequenos ruminantes pode conter vários microrganismos, incluindo microrganismos patogénicos, os quais são uma preocupação ao nível da saúde dos animais, dos tratadores/ordenhadores e dos consumidores de produtos laborados a partir de leite proveniente dessas explorações. O cumprimento das Boas Práticas de Higiene e das Boas Práticas de Produção são essenciais para reduzir o risco microbiológico nestas situações.
Este trabalho teve como objetivo fazer um levantamento sobre alguns dos principais microrganismos patogénicos e indicadores de higiene associados ao leite produzido em explorações de pequenos ruminantes. Como objetivo mais específico, este trabalho pretende caracterizar um conjunto de isolados de Staphylococcus coagulase positiva provenientes do meio rural.
Partindo de 43 isolados de Staphylococcus spp. de amostras de fossas nasais de tratadores/ordenhadores, leite cru de ovelha e cabra e bucal de tanque de leite de explorações de pequenos ruminantes do distrito de Castelo Branco, foi feita uma caracterização prévia dos mesmos (hemólise, manitol, DNAse e coagulase), a que se seguiu a avaliação da suscetibilidade a 12 diferentes antibióticos (ampicilina, amoxicilina mais ácido clavulânico, ceftazidima, ciprofloxacina, enrofloxacina, imipenem, meticilina, oxitetraciclina, penicilina G, sulfametoxazol/trimetoprim, estreptomicina e oxacilina).
Os resultados obtidos permitem-nos concluir que todas as culturas testadas eram coagulase, manitol e DNase positiva e que 66,6% (20/30) dos isolados de fossas nasais provenientes dos tratadores/ordenhadores apresentavam um halo de β-hemólise largo. Quanto à suscetibilidade aos antibióticos, o Sulfametoxazol/Trimetoprim 25 μg foi o que mostrou maior eficácia, uma vez que 93,0% das culturas testadas foram sensíveis.
Abstract: The milk of small ruminants can contain several microorganisms, including pathogenic microorganisms, which are a concern for the health of animals, handlers/milkers and consumers of processed products from milk on those dairy farms. Compliance with Good Hygiene Practices and Good Production Practices are essential to reduce microbiological risk in these situations. This work aimed to survey some of the main pathogenic microorganisms and hygiene indicators associated with milk produced in small ruminant farms. As a specific objective, this work intends to characterize a set of isolated coagulase positive Staphylococcus from rural areas. From 43 isolated of Staphylococcus spp. samples of nasal fossae from handlers/milkers, raw sheep and goat milk and bucal milk tank of small ruminant farms in the district of Castelo Branco, a previous characterization was made (hemolysis, mannitol, DNAse and coagulase), followed by the assessment of susceptibility to 12 different antibiotics (ampicillin, amoxicillin plus clavulanic acid, ceftazidime, ciprofloxacin, enrofloxacin, imipenem, methicillin, oxytetracycline, penicillin G, sulfamethoxazole/trimethoprim, streptomycin and oxacin). The results obtained allow us to conclude that all the tested cultures were coagulase, mannitol and DNase positive and that 66.6% (20/30) of the isolated nasal cavity from the handlers/milkers had a wide β-hemolysis halo. Regarding the susceptibility to antibiotics, Sulfametoxazol/Trimetoprim 25 μg was the one that showed the greatest effectiveness, since 93.0% of the tested cultures were sensitive.
Abstract: The milk of small ruminants can contain several microorganisms, including pathogenic microorganisms, which are a concern for the health of animals, handlers/milkers and consumers of processed products from milk on those dairy farms. Compliance with Good Hygiene Practices and Good Production Practices are essential to reduce microbiological risk in these situations. This work aimed to survey some of the main pathogenic microorganisms and hygiene indicators associated with milk produced in small ruminant farms. As a specific objective, this work intends to characterize a set of isolated coagulase positive Staphylococcus from rural areas. From 43 isolated of Staphylococcus spp. samples of nasal fossae from handlers/milkers, raw sheep and goat milk and bucal milk tank of small ruminant farms in the district of Castelo Branco, a previous characterization was made (hemolysis, mannitol, DNAse and coagulase), followed by the assessment of susceptibility to 12 different antibiotics (ampicillin, amoxicillin plus clavulanic acid, ceftazidime, ciprofloxacin, enrofloxacin, imipenem, methicillin, oxytetracycline, penicillin G, sulfamethoxazole/trimethoprim, streptomycin and oxacin). The results obtained allow us to conclude that all the tested cultures were coagulase, mannitol and DNase positive and that 66.6% (20/30) of the isolated nasal cavity from the handlers/milkers had a wide β-hemolysis halo. Regarding the susceptibility to antibiotics, Sulfametoxazol/Trimetoprim 25 μg was the one that showed the greatest effectiveness, since 93.0% of the tested cultures were sensitive.
Access restrictions
restrictedAccess
http://creativecommons.org/licenses/by/4.0/
http://creativecommons.org/licenses/by/4.0/
Language
por
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