Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Email

Download

Biologie des plantes cultivées
Lafon, Jean-Patrick 1988

Remove

ISO 9308-3:1998 (E)
International Organization for Standardization 1998

Remove

La syntaxe du français
Soutet, Olivier 1989

Remove

Romance da raposa
Ribeiro, Aquilino , imp. 1986

Remove

Call the heart
Uchida, Reiko , 2004

Remove

Social animal science
Fraser, A.F. , 1985

Remove

Acessibilidade
Portugal, Secretariado Nacional para a Reabilitação e Integração das Pessoas com Deficiência , 1999

Remove

Joäo Machado e a criaçäo visual
Dias, Carlos Amaral , 2001

Remove

Overliming injury in relation to tannin-containing materials
Midgley, A.R. , 1937

Remove

Psicopatologia e tratamento da criança com alopécia areata
Lima, Raquel Quelhas ,

Remove

See more

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

Validation of ground-and-formed beef jerky processes using commercial lactic acid bacteria starter cultures as pathogen surrogates

Type

ANA

Creator

Borowski,, Alena G.

Title

Validation of ground-and-formed beef jerky processes using commercial lactic acid bacteria starter cultures as pathogen surrogates

Contributor

Ingham, Steven C.
Ingham, Barbara H.

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

Comments