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Suitability of antigens PGP 9.5 and neurofilament light as marker proteins for detection of neuronal tissue in processed meat products See original record

Type
ANA
Title
Suitability of antigens PGP 9.5 and neurofilament light as marker proteins for detection of neuronal tissue in processed meat products
Contributor
Gaunitz, Christine
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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