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Bibliotecas | Instituto Politécnico de Castelo Branco
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Shelf life of semifried tuna slices coated with essential oil compounds after treatment with anodic electrolyzed NaCL solution
Abou-Taleb, Mohamed
2008
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Diversity assessment of heat resistance of Listeria monocytogenes strains in a continuous-flow heating system
Type
ANA
Title
Diversity assessment of heat resistance of Listeria monocytogenes strains in a continuous-flow heating system
Contributor
Veen, Stijn Van der
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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Shelf life of semifried tuna slices coated with essential oil compounds after treatment with anodic electrolyzed NaCL solution
Abou-Taleb, Mohamed
2008
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