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Bibliotecas | Instituto Politécnico de Castelo Branco
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As horas de Margarida de Cleves
Marrow, James H.
1995
Elearning et formation en Europe
Union Européenne, Cedefop
2002
Structured analysis and design of information systems
Aktas, A. Ziya
cop. 1987
Predicting growth-no growth of Staphylococcus aureus on vacuum-packaged ready-to-eat meats
Borneman,, Darand L.
,
2009
The american political system
Pawelek, Richard
,
1986
Restaurant Salmonella enteritidis outbreak associated with an asymptomatic infected food worker
Riley, John T.
,
2009
Case studies in international management
Sawyer-Lauganno, Christopher
,
cop. 1987
Corrosão
Gentil, Vicente
,
cop. 1996
Validação dos tratamentos térmicos de produtos cozidos (fiambre e salsicha)
Ferreira, Adriana Radamanto
,
2010
Stress e imunidade
Mendes, Aida Maria de Oliveira Cruz
,
2002
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Assessment of the microbiological safety of edible roasted nut kernels on retail sale in England, with a focus on Salmonella
Type
ANA
Title
Assessment of the microbiological safety of edible roasted nut kernels on retail sale in England, with a focus on Salmonella
Contributor
Little, C. L.
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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My list
My List
As horas de Margarida de Cleves
Marrow, James H.
1995
Elearning et formation en Europe
Union Européenne, Cedefop
2002
Structured analysis and design of information systems
Aktas, A. Ziya
cop. 1987
Predicting growth-no growth of Staphylococcus aureus on vacuum-packaged ready-to-eat meats
Borneman,, Darand L.
,
2009
The american political system
Pawelek, Richard
,
1986
Restaurant Salmonella enteritidis outbreak associated with an asymptomatic infected food worker
Riley, John T.
,
2009
Case studies in international management
Sawyer-Lauganno, Christopher
,
cop. 1987
Corrosão
Gentil, Vicente
,
cop. 1996
Validação dos tratamentos térmicos de produtos cozidos (fiambre e salsicha)
Ferreira, Adriana Radamanto
,
2010
Stress e imunidade
Mendes, Aida Maria de Oliveira Cruz
,
2002
See more
Add to my list
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