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Bibliotecas | Instituto Politécnico de Castelo Branco
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A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, Canada
Bray, H.G.
2009
L' imagem da vida cristã de Frei Heitor Pinto
Quint, Anne-Marie
1995
Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound
Bird,, Tina
2009
O bolo de chocolate
Rodriguez de la Rubia, Pilar Ramos
,
cop. 2003
Guia turistico
Wey, Hebe
,
2017
Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis
Boden, S.M.
,
2009
Gado e animais de capoeira
American Psychological Association
,
1959
Projecto de gestão flexível do currículo
Lopes, Ana Maria
,
2003
Reduction of thermotolerant Campylobacter species on broiler carcasses following physical decontamination at slaughter
Boysen, Louise
,
2009
Inside out advanced
Harrison, Louis
,
cop. 2001
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História da ciência no ensino da geologia
Type
ANA
Creator
Praia, João Felix
Title
História da ciência no ensino da geologia
Contributor
Marques, Luís
Relation
Educare educere
Date
1998
Language
por
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My List
A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, Canada
Bray, H.G.
2009
L' imagem da vida cristã de Frei Heitor Pinto
Quint, Anne-Marie
1995
Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound
Bird,, Tina
2009
O bolo de chocolate
Rodriguez de la Rubia, Pilar Ramos
,
cop. 2003
Guia turistico
Wey, Hebe
,
2017
Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis
Boden, S.M.
,
2009
Gado e animais de capoeira
American Psychological Association
,
1959
Projecto de gestão flexível do currículo
Lopes, Ana Maria
,
2003
Reduction of thermotolerant Campylobacter species on broiler carcasses following physical decontamination at slaughter
Boysen, Louise
,
2009
Inside out advanced
Harrison, Louis
,
cop. 2001
See more
Add to my list
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