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Bibliotecas | Instituto Politécnico de Castelo Branco
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Analyse exhaustive d'un châtagnier
Debouzie, D.
1984
Aspectos psiquiátricos de los cuidados de enfermeria
Poletti, Rosette
1980
Inactivation kinetics of Alicyclobacillus acidoterrestris spores in orange juice by ohmic heating
Baysal, Ayse Handan
2010
Estudio de subproductos agrícolas
Wolters, Wouter
,
1986
Estudo de conservação sob atmosfera controlada na qualidade da cereja cv. Satin
Silva, Pedro D.
,
2019
A study of factors contributing to achieving and sustaining school effectiveness in elementary schools
Chrispeels, Janet Ann Hageman
,
1990
Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilandro, and parsley stored at abusive temperatures
Khalil,, Rowaida K.
,
2010
Análise retrospetiva de recordes do mundo em natação: Estarão os recordistas mais velhos?
Costa, Aldo M.
,
2020
Conducting small scale investigations in educational management
Timóteo, Nelson
,
1984
New techniques in food and beverage microbiology
Brand, T.S.
,
1993
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Um farol só meu
Type
MON
Creator
Chico
Publisher
Ambar
Identifier
URN:ISBN:9724307891
Title
Um farol só meu
Date
2004
Language
por
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My List
Analyse exhaustive d'un châtagnier
Debouzie, D.
1984
Aspectos psiquiátricos de los cuidados de enfermeria
Poletti, Rosette
1980
Inactivation kinetics of Alicyclobacillus acidoterrestris spores in orange juice by ohmic heating
Baysal, Ayse Handan
2010
Estudio de subproductos agrícolas
Wolters, Wouter
,
1986
Estudo de conservação sob atmosfera controlada na qualidade da cereja cv. Satin
Silva, Pedro D.
,
2019
A study of factors contributing to achieving and sustaining school effectiveness in elementary schools
Chrispeels, Janet Ann Hageman
,
1990
Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilandro, and parsley stored at abusive temperatures
Khalil,, Rowaida K.
,
2010
Análise retrospetiva de recordes do mundo em natação: Estarão os recordistas mais velhos?
Costa, Aldo M.
,
2020
Conducting small scale investigations in educational management
Timóteo, Nelson
,
1984
New techniques in food and beverage microbiology
Brand, T.S.
,
1993
See more
Add to my list
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