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Reduction of thermotolerant Campylobacter species on broiler carcasses following physical decontamination at slaughter
Boysen, Louise
2009
Inside out advanced
Harrison, Louis
cop. 2001
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Fate of Listeria monocytogenes on fully ripened greek graviera cheese stored at 4, 12, or 25ºC in air or vacuum packages
Type
ANA
Title
Fate of Listeria monocytogenes on fully ripened greek graviera cheese stored at 4, 12, or 25ºC in air or vacuum packages
Contributor
Giannou, Eleni
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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Reduction of thermotolerant Campylobacter species on broiler carcasses following physical decontamination at slaughter
Boysen, Louise
2009
Inside out advanced
Harrison, Louis
cop. 2001
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