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Bibliotecas | Instituto Politécnico de Castelo Branco
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Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound
Bird,, Tina
2009
Concepções de futuros professores sobre os professores os alunos e a matemática
Carvalho, Carolina
1996
Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis
Boden, S.M.
2009
An appraisal of the use of meat-juice serology monitoring data for estimating prevalence of cecal Salmonella carriage of pigs at slaughter by means of herd-level and animal-level simulation
Mota, António Manuel Cardoso
,
2009
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Teste de aptidão física para idosos
Type
MON
Creator
Rikli, Roberta E.
Publisher
Manole
Identifier
URN:ISBN:9788520419212
Title
Teste de aptidão física para idosos
Contributor
Jones, C. Jessie
Date
2008
Language
por
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My List
Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound
Bird,, Tina
2009
Concepções de futuros professores sobre os professores os alunos e a matemática
Carvalho, Carolina
1996
Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis
Boden, S.M.
2009
An appraisal of the use of meat-juice serology monitoring data for estimating prevalence of cecal Salmonella carriage of pigs at slaughter by means of herd-level and animal-level simulation
Mota, António Manuel Cardoso
,
2009
See more
Add to my list
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