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Bibliotecas | Instituto Politécnico de Castelo Branco

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Evaluation of varietal grape juice influence of processing method, sugar and acid adjustement and carbonation

Type

ANA

Creator

Rathburn, Ingrid M.

Title

Evaluation of varietal grape juice influence of processing method, sugar and acid adjustement and carbonation

Contributor

Morris, J.R.

Subject

Processamento e conservaçäo dos alimentos
Sumo

Date

1990

Description

Contém referências bibliográficas

Language

eng

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