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Bibliotecas | Instituto Politécnico de Castelo Branco
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Reduction of thermotolerant Campylobacter species on broiler carcasses following physical decontamination at slaughter
Boysen, Louise
2009
Control of Listeria monocytogenes on Frankfurters by dipping in hops beta acids solutions
2009
Assessment of antistaphylococcal activity of partially purified fractions and pure compounds from Eleutherine americana
Baker, F.J.
2009
Hydrogen peroxide vapor
Otter, Jonathan A.
,
2009
The prediction of the energy value of compounded pig foods from chemical analysis
Fleming, Walter E.
,
1987
Celebrating a century of primary science
Perdigão, Carlos
,
cop. 2001
Food safety knowledge retention study
Hislop, Nyall
,
2009
Modeling food spoilage in microbial risk assessment
Koutsoumanis, Konstantinos
,
2009
Effects of in-feed egg yolk antibodies on Salmonella shedding, bacterial antibiotic resistance, and health of pigs
Santos, J. Daniel
,
2009
Concentration and detection of Salmonella in mung bean sprout spent irrigation water by use of tangential flow filtration coupled with an amperometric flowthrough enzyme-linked immunosorbent assay
McEgan, R.
,
2009
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Characterization of a bacteriocin produced by Enterococcus faecalis N1-33 and its application as a food preservative
Type
ANA
Title
Characterization of a bacteriocin produced by Enterococcus faecalis N1-33 and its application as a food preservative
Contributor
Hata, Tomomi
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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Reduction of thermotolerant Campylobacter species on broiler carcasses following physical decontamination at slaughter
Boysen, Louise
2009
Control of Listeria monocytogenes on Frankfurters by dipping in hops beta acids solutions
2009
Assessment of antistaphylococcal activity of partially purified fractions and pure compounds from Eleutherine americana
Baker, F.J.
2009
Hydrogen peroxide vapor
Otter, Jonathan A.
,
2009
The prediction of the energy value of compounded pig foods from chemical analysis
Fleming, Walter E.
,
1987
Celebrating a century of primary science
Perdigão, Carlos
,
cop. 2001
Food safety knowledge retention study
Hislop, Nyall
,
2009
Modeling food spoilage in microbial risk assessment
Koutsoumanis, Konstantinos
,
2009
Effects of in-feed egg yolk antibodies on Salmonella shedding, bacterial antibiotic resistance, and health of pigs
Santos, J. Daniel
,
2009
Concentration and detection of Salmonella in mung bean sprout spent irrigation water by use of tangential flow filtration coupled with an amperometric flowthrough enzyme-linked immunosorbent assay
McEgan, R.
,
2009
See more
Add to my list
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