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Bibliotecas | Instituto Politécnico de Castelo Branco
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Assessment of antistaphylococcal activity of partially purified fractions and pure compounds from Eleutherine americana
Baker, F.J.
2009
Hydrogen peroxide vapor
Otter, Jonathan A.
2009
The prediction of the energy value of compounded pig foods from chemical analysis
Fleming, Walter E.
1987
Celebrating a century of primary science
Perdigão, Carlos
,
cop. 2001
Food safety knowledge retention study
Hislop, Nyall
,
2009
Modeling food spoilage in microbial risk assessment
Koutsoumanis, Konstantinos
,
2009
Effects of in-feed egg yolk antibodies on Salmonella shedding, bacterial antibiotic resistance, and health of pigs
Santos, J. Daniel
,
2009
Concentration and detection of Salmonella in mung bean sprout spent irrigation water by use of tangential flow filtration coupled with an amperometric flowthrough enzyme-linked immunosorbent assay
McEgan, R.
,
2009
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Visualising Europe
Type
MON
Publisher
Instituto Politécnico
Identifier
URN:ISBN:9789898196057
Title
Visualising Europe
Contributor
Morgado, Maria Margarida Afonso de Passos
Date
2008
Description
Contém: vol. 1 : Teacher's guide for pupil's workbook 1 : 6-9
Language
eng
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My list
My List
Assessment of antistaphylococcal activity of partially purified fractions and pure compounds from Eleutherine americana
Baker, F.J.
2009
Hydrogen peroxide vapor
Otter, Jonathan A.
2009
The prediction of the energy value of compounded pig foods from chemical analysis
Fleming, Walter E.
1987
Celebrating a century of primary science
Perdigão, Carlos
,
cop. 2001
Food safety knowledge retention study
Hislop, Nyall
,
2009
Modeling food spoilage in microbial risk assessment
Koutsoumanis, Konstantinos
,
2009
Effects of in-feed egg yolk antibodies on Salmonella shedding, bacterial antibiotic resistance, and health of pigs
Santos, J. Daniel
,
2009
Concentration and detection of Salmonella in mung bean sprout spent irrigation water by use of tangential flow filtration coupled with an amperometric flowthrough enzyme-linked immunosorbent assay
McEgan, R.
,
2009
See more
Add to my list
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