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Bibliotecas | Instituto Politécnico de Castelo Branco
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Assessment of antistaphylococcal activity of partially purified fractions and pure compounds from Eleutherine americana
Baker, F.J.
2009
Hydrogen peroxide vapor
Otter, Jonathan A.
2009
The prediction of the energy value of compounded pig foods from chemical analysis
Fleming, Walter E.
1987
Celebrating a century of primary science
Perdigão, Carlos
,
cop. 2001
Food safety knowledge retention study
Hislop, Nyall
,
2009
Modeling food spoilage in microbial risk assessment
Koutsoumanis, Konstantinos
,
2009
Effects of in-feed egg yolk antibodies on Salmonella shedding, bacterial antibiotic resistance, and health of pigs
Santos, J. Daniel
,
2009
Concentration and detection of Salmonella in mung bean sprout spent irrigation water by use of tangential flow filtration coupled with an amperometric flowthrough enzyme-linked immunosorbent assay
McEgan, R.
,
2009
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25 de Abril
Type
MUL
Creator
Universidade de Coimbra, Centro de Documentação 25 de Abril
Publisher
Universidade de Coimbra. Centro de Documentação 25 de Abril
Title
25 de Abril
Date
2006
Language
por
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My List
Assessment of antistaphylococcal activity of partially purified fractions and pure compounds from Eleutherine americana
Baker, F.J.
2009
Hydrogen peroxide vapor
Otter, Jonathan A.
2009
The prediction of the energy value of compounded pig foods from chemical analysis
Fleming, Walter E.
1987
Celebrating a century of primary science
Perdigão, Carlos
,
cop. 2001
Food safety knowledge retention study
Hislop, Nyall
,
2009
Modeling food spoilage in microbial risk assessment
Koutsoumanis, Konstantinos
,
2009
Effects of in-feed egg yolk antibodies on Salmonella shedding, bacterial antibiotic resistance, and health of pigs
Santos, J. Daniel
,
2009
Concentration and detection of Salmonella in mung bean sprout spent irrigation water by use of tangential flow filtration coupled with an amperometric flowthrough enzyme-linked immunosorbent assay
McEgan, R.
,
2009
See more
Add to my list
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