Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Email

Download

Recherches sur la nutrition et le dévélopment de Gaemannomyces graminis (sacc.) von Arx et Olivier, agent du piétin-échaudage des céréales
Gindrat, D. 1968

Remove

Andar es vivir +
Robles Fernández, Fe cop. 2004

Remove

Economic losses attributable to brucellosis
Ortiz-Canavate, Jaime

Remove

Translation in the global village
Partidário, Maria do Rosário , cop. 2000

Remove

Nadir Afonso
Fondation Calouste Gulbenkian , 1970

Remove

Situação económico-agrícola actual e possibilidades do seu desenvolvimento
Rodrigues, R. J. Vital , 1961

Remove

A cultura do abacateiro
Ferreira, Eduardo Leopoldo da S. , 1985

Remove

Molecular analysis of spoilage-related bacteria in pasteurized milk during refrigeration by PCR and denaturing gradient gel electrophoresis
Simpson, James R. , 2009

Remove

Viticultura prática
Duarte, A. , 1945

Remove

Lubrificantes
, 1990

Remove

See more

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

La diffusion et la commercialisation de produits de formation

Type

MON

Creator

Union Européenne

Publisher

Office des Publications Officielles

Identifier

URN:ISBN:9282823776

Title

La diffusion et la commercialisation de produits de formation

Subject

União Europeia

Date

cop. 1998

Description

Proveniênte do ex-Centro de Documentação Europeia do Instituto Politécnico de Castelo Branco

Language

fre

Comments