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Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders
Wigglesworth, V.B. 2009

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Violência na escola
Armas Castro, Manuel imp. 2007

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Persistence of Escherichia coli on injured iceberg lettuce in the field, overhead irrigated with contaminated water
Dodds, Gladys H. 2009

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O ensino do português
Carvalho, Luísa , cop. 2011

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Manuales escolares y libros de texto de educación física en la enseñanza secundaria 1883-1978
Pastor Pradillo, José Luis , 2005

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Respeitar a diferença
Radl Philipp, Rita , imp. 2007

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Introdução à informática para as ciências sociais
Oliveira, Manuel Armando , 2001

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La materia y los materiales
Prieto, Teresa , [2000?]

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Fate of surface-inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium on kippered beef during extended storage at refrigeration and abusive temperatures
Laboratório Veterinário Central , 2009

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Factors associated with Salmonella prevalence on pork carcasses in very small abattoirs in Wisconsin
, 2009

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Inactivation of Yersinia pseudotuberculosis, as a surrogate for Yersinia pestis, by liquid biocides in the presence of food residue

Type

ANA

Title

Inactivation of Yersinia pseudotuberculosis, as a surrogate for Yersinia pestis, by liquid biocides in the presence of food residue

Contributor

Hilgren, J.

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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