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Bibliotecas | Instituto Politécnico de Castelo Branco
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Application of a group II Campylobacter bacteriophage to reduce strains of Campylobacter jejuni and Campylobacter coli colonizing broiler chickens
2009
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Reduction of Listeria on ready-eat sausages after exposure to a combination of pulsed ligh and nisin
Type
ANA
Creator
Uesugi,, Aaron R.
Title
Reduction of Listeria on ready-eat sausages after exposure to a combination of pulsed ligh and nisin
Contributor
Moraru, Carmen I.
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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Application of a group II Campylobacter bacteriophage to reduce strains of Campylobacter jejuni and Campylobacter coli colonizing broiler chickens
2009
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