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Bibliotecas | Instituto Politécnico de Castelo Branco
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Psychrotrophic lactic acid bacteria used to improve the safety and quality of Vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon
Bergner, H.
2009
Dia europeu da cultura judaica
2016
Perspectives on content-based multimedia systems
Santos, Norberto Nuno Pinto dos
cop. 2000
Windows into science classrooms
,
1990
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O linho é um sonho
Type
VID
Creator
Costa, Catarina Alves
Publisher
Museu de Francisco Tavares Proença Júnior
Identifier
URN:ISBN:9727761992
Title
O linho é um sonho
Subject
Tecnologias
Date
cop. 2003
Language
por
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My List
Psychrotrophic lactic acid bacteria used to improve the safety and quality of Vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon
Bergner, H.
2009
Dia europeu da cultura judaica
2016
Perspectives on content-based multimedia systems
Santos, Norberto Nuno Pinto dos
cop. 2000
Windows into science classrooms
,
1990
See more
Add to my list
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