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Bibliotecas | Instituto Politécnico de Castelo Branco
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Normas profissionais para o ensino da matemática
Fernandes, Alexandra
1998
Contra sida
Jornadas Portuguesas de Engenharia de Estruturas
1998-
Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat
Coles, R.
2009
Relatório de actividades
Plano Nacional de Leitura
,
2009
Desporto.investigação & ciência
Associação Portuguesa das Empresas de Betão Pronto
,
2000-
Corpus
Portugal, Direcção-Geral do Ordenamento do Território e Desenvolvimento Urbano
,
2001-
Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound
Bird,, Tina
,
2009
Concepções de futuros professores sobre os professores os alunos e a matemática
Carvalho, Carolina
,
1996
Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis
Boden, S.M.
,
2009
An appraisal of the use of meat-juice serology monitoring data for estimating prevalence of cecal Salmonella carriage of pigs at slaughter by means of herd-level and animal-level simulation
Mota, António Manuel Cardoso
,
2009
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Effects of in-feed egg yolk antibodies on Salmonella shedding, bacterial antibiotic resistance, and health of pigs
Type
ANA
Title
Effects of in-feed egg yolk antibodies on Salmonella shedding, bacterial antibiotic resistance, and health of pigs
Contributor
Mathew, Alan G.
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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My list
My List
Normas profissionais para o ensino da matemática
Fernandes, Alexandra
1998
Contra sida
Jornadas Portuguesas de Engenharia de Estruturas
1998-
Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat
Coles, R.
2009
Relatório de actividades
Plano Nacional de Leitura
,
2009
Desporto.investigação & ciência
Associação Portuguesa das Empresas de Betão Pronto
,
2000-
Corpus
Portugal, Direcção-Geral do Ordenamento do Território e Desenvolvimento Urbano
,
2001-
Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound
Bird,, Tina
,
2009
Concepções de futuros professores sobre os professores os alunos e a matemática
Carvalho, Carolina
,
1996
Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis
Boden, S.M.
,
2009
An appraisal of the use of meat-juice serology monitoring data for estimating prevalence of cecal Salmonella carriage of pigs at slaughter by means of herd-level and animal-level simulation
Mota, António Manuel Cardoso
,
2009
See more
Add to my list
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