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Bibliotecas | Instituto Politécnico de Castelo Branco
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Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad
Fundter, J. M.
2008
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Control of foodborne pathogens and soft-rot bacteria on bell pepper by three strains of bacterial antagonists
Type
ANA
Creator
Liao, Ching-Hsing
Title
Control of foodborne pathogens and soft-rot bacteria on bell pepper by three strains of bacterial antagonists
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad
Fundter, J. M.
2008
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