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Bibliotecas | Instituto Politécnico de Castelo Branco
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Microbiological quality of ready-to-eat food served in schools in Wales, United Kingdom
Smith, George
2009
As fases da educação
Debesse, Maurice
1974
A criação cultural na sociedade moderna
Goldmann, Lucien
1976
Estatística
Lourenço, Ana Cláudia
,
cop. 2005
Bambi 3
Pinto, Ana
,
imp. 2000
Processos de separação
Pinto, Ana Paula
,
2005
Os impostos sobre o património imobiliário
Mateus, J. Silvério
,
2005
Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas)
Liu,, Chengchu
,
2009
Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing
Schlesser, Joseph E.
,
2009
Apontamentos sobre a patogénese de úlceras de pressão graves
Lowthian, Peter
,
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Así se hacen las flores de papel
Type
MON
Creator
Strosse, Susanne
Publisher
CEAC
Identifier
URN:ISBN:8432983098
Title
Así se hacen las flores de papel
Subject
Artesanato
Date
1975
Language
spa
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My list
My List
Microbiological quality of ready-to-eat food served in schools in Wales, United Kingdom
Smith, George
2009
As fases da educação
Debesse, Maurice
1974
A criação cultural na sociedade moderna
Goldmann, Lucien
1976
Estatística
Lourenço, Ana Cláudia
,
cop. 2005
Bambi 3
Pinto, Ana
,
imp. 2000
Processos de separação
Pinto, Ana Paula
,
2005
Os impostos sobre o património imobiliário
Mateus, J. Silvério
,
2005
Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas)
Liu,, Chengchu
,
2009
Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing
Schlesser, Joseph E.
,
2009
Apontamentos sobre a patogénese de úlceras de pressão graves
Lowthian, Peter
,
See more
Add to my list
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