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Risk analysis of Listeria spp. contamination in two types of ready-to-eat chicken meat products
Keeratipibul, Suwimon
2009
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Occurrence and characterization of Escherichia coli O157 and other serotypes in raw meat products in Morocco
Type
ANA
Title
Occurrence and characterization of Escherichia coli O157 and other serotypes in raw meat products in Morocco
Contributor
Beneduce, Luciano
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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Risk analysis of Listeria spp. contamination in two types of ready-to-eat chicken meat products
Keeratipibul, Suwimon
2009
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