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Bibliotecas | Instituto Politécnico de Castelo Branco
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Avaliação de características regionais e sazonais inerentes ao regime de fogo e ao pastoreio
Portugal, Instituto dos Produtos Florestais
2010
Egg yolk antibodies for detection and neutralization of Clostridium botulinum type A neurotoxin
2009
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Bacterial flora of processed broiler chicken skin after successive washings in mixtures of potassium hydroxide and lauric acid
Type
ANA
Creator
Hinton, Arthur
Title
Bacterial flora of processed broiler chicken skin after successive washings in mixtures of potassium hydroxide and lauric acid
Contributor
Cason, John A.
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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Avaliação de características regionais e sazonais inerentes ao regime de fogo e ao pastoreio
Portugal, Instituto dos Produtos Florestais
2010
Egg yolk antibodies for detection and neutralization of Clostridium botulinum type A neurotoxin
2009
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