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Bibliotecas | Instituto Politécnico de Castelo Branco
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Operational practices associated with foodborne disease outbreaks in the catering industry in England and Wales
Tagowski, S.P.
2008
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Use of selected sourdough strains of Lactobacillus for removing gluten and enhancing the nutritional properties of gluten-free bread
Type
ANA
Title
Use of selected sourdough strains of Lactobacillus for removing gluten and enhancing the nutritional properties of gluten-free bread
Contributor
Cagno, Raffaella di
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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Operational practices associated with foodborne disease outbreaks in the catering industry in England and Wales
Tagowski, S.P.
2008
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