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Bibliotecas | Instituto Politécnico de Castelo Branco

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Genetics and health
2018

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Combater o cancro
Proença, Paula Maria Castelo Piedade cop 1989

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Nueva arquitectura de interiores
Corcuera Aranguiz, Antonio 2005

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British electronic publishing
Sharp, A.L. , 1987

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Espaços verdes urbanos
Magalhäes, Manuela Raposo , 1992

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Análise de processos metacognitivos de alunos do 1º ciclo do ensino básico na resolução de problemas matemáticos
Fernandes, Lúcia Silva , 2012

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Beethoven
Barenboim, Daniel , 2001

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Acesso ao ensino superior 1997
Alberty, Anúplio Correia y , 1997

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Exercices systématiques de prononciaction française
Léon, Monique , cop. 1991

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Drainage in the 21st Century
Proceedings of the International Drainage Symposium , 1998

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Introduction a la biochimie et a la technologie des aliments

Type

MON

Creator

Cheftel, Jean-Claude

Publisher

Technique et Documentation-Lavoisier

Title

Introduction a la biochimie et a la technologie des aliments

Contributor

Cheftel, Henri

Subject

Processamento e conservaçäo dos alimentos
Análise

Date

1990

Description

Vol. 1 : Pierre Desnelle, pref. - 381 p. - ISBN 2-85206-578-9
Vol. 2 : Pierre Besançon. - 420 p. - ISBN 2-85206-579-7

Language

fre

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