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Bibliotecas | Instituto Politécnico de Castelo Branco
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Validating the efficacy of peracetic acid mixture as an antimicrobial in poultry chillers
Collins, C.H.
2008
Caracterização nutricional dos queijos com DOP da Região Centro
Rodrigues, A.M.
2021
Revista desportos
Horn, Berthold Klaus Paul
1982-
Processo de constituição do Nó Local de Castelo Branco da IDE-OTALEX
Quinta-Nova, L.C.
,
2014
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Decontamination of knifes used in the meat industry
Type
ANA
Creator
Goulter, Rebecca M.
Title
Decontamination of knifes used in the meat industry
Contributor
Dykes, Gary A.
Small, Alison
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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My List
Validating the efficacy of peracetic acid mixture as an antimicrobial in poultry chillers
Collins, C.H.
2008
Caracterização nutricional dos queijos com DOP da Região Centro
Rodrigues, A.M.
2021
Revista desportos
Horn, Berthold Klaus Paul
1982-
Processo de constituição do Nó Local de Castelo Branco da IDE-OTALEX
Quinta-Nova, L.C.
,
2014
See more
Add to my list
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