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Bibliotecas | Instituto Politécnico de Castelo Branco
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Tanenbaum, Andrew S. 2002-
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Sciences et techniques du vin See original record

Type
MON
Publisher
Dunod
Identifier
URN:ISBN:2040154582
Title
Sciences et techniques du vin
Contributor
Ribéreau-Gayon, Jean
Subject
Processamento e conservaçäo dos alimentos
Enologia
Date
1982
Description
Tome I - Analyse et controle des vins. - XX, 645 p.
Bibliografia : p. 643
Language
fre
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