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Bibliotecas | Instituto Politécnico de Castelo Branco

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Hot water treatments to inactive Escherichia coli O157:H7 and Salmonella in mung bean seeds

Type

ANA

Title

Hot water treatments to inactive Escherichia coli O157:H7 and Salmonella in mung bean seeds

Contributor

Bari, M. L.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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