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High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice See original record

Type
ANA
Title
High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice
Contributor
Whitney, Brooke M.
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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