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Bibliotecas | Instituto Politécnico de Castelo Branco
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Control of foodborne pathogens and soft-rot bacteria on bell pepper by three strains of bacterial antagonists
Liao, Ching-Hsing
2009
Ecosistemas forestales en España
Prieto del Campo, Fernando
2011
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Shelf life of semifried tuna slices coated with essential oil compounds after treatment with anodic electrolyzed NaCL solution
Type
ANA
Creator
Abou-Taleb, Mohamed
Title
Shelf life of semifried tuna slices coated with essential oil compounds after treatment with anodic electrolyzed NaCL solution
Contributor
Kawai, Yuji
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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Control of foodborne pathogens and soft-rot bacteria on bell pepper by three strains of bacterial antagonists
Liao, Ching-Hsing
2009
Ecosistemas forestales en España
Prieto del Campo, Fernando
2011
Add to my list
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