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Bibliotecas | Instituto Politécnico de Castelo Branco

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Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processing

Type

ANA

Title

Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processing

Contributor

Kalchayanand, Norasak

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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