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Bibliotecas | Instituto Politécnico de Castelo Branco

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Microbiological quality of ready-to-eat food served in schools in Wales, United Kingdom
Smith, George 2009

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As fases da educação
Debesse, Maurice 1974

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A criação cultural na sociedade moderna
Goldmann, Lucien 1976

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Estatística
Lourenço, Ana Cláudia , cop. 2005

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Bambi 3
Pinto, Ana , imp. 2000

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Processos de separação
Pinto, Ana Paula , 2005

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Mateus, J. Silvério , 2005

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Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas)
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Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing
Schlesser, Joseph E. , 2009

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Apontamentos sobre a patogénese de úlceras de pressão graves
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Réussir en production laitière

Type

MON

Creator

Vespa, R.

Publisher

Ucanor
Agri-Nathan

Identifier

URN:ISBN:28644799219

Title

Réussir en production laitière

Subject

Produçäo animal
Gado vacum

Date

cop. 1986

Language

fre

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