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Bibliotecas | Instituto Politécnico de Castelo Branco
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Determination of polycyclic aromatic hydrocarbons in smoked pork by effect-directed bioassay with confirmation by chemical analysis
2008
Diversity and enterotoxigenicity of Staphylococcus spp. associated with domiati cheese
El-Sharoud, Walid M.
2008
Microbiological evaluation of stuffed mussels
Kisla, Duygu
2008
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Relação entre as caraterísticas morfológicas e a qualidade da cortiça
Type
ANA
Title
Relação entre as caraterísticas morfológicas e a qualidade da cortiça
Contributor
Pestana, Miguel
Relation
Silva Lusitana
Date
2011
Description
Contém referências bibliográficas
Language
por
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Determination of polycyclic aromatic hydrocarbons in smoked pork by effect-directed bioassay with confirmation by chemical analysis
2008
Diversity and enterotoxigenicity of Staphylococcus spp. associated with domiati cheese
El-Sharoud, Walid M.
2008
Microbiological evaluation of stuffed mussels
Kisla, Duygu
2008
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