Simple search
|
Advanced search
|
Archives
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Controlo de produção e HACCP em carnes frescas e produtos de charcutaria
Duarte, Paulo Roque Carvalho
2017
Lactic acid and pH changes in ostrich meat under various conditions of storage and treatment with different feed supplements in Zimbabwe
Djarova, T.
1998
Education formation
Oliveira, Mário Esteves de
1990-
Add to my list
Search title on
Share this record
Ajudas estruturais aos sectores da agricultura
Type
PER
Publisher
IFADAP
Identifier
URN:ISSN:0874-6222
Title
Ajudas estruturais aos sectores da agricultura
Date
1998-1998
Description
Irregular
Language
por
Comments
×
My list
My List
Controlo de produção e HACCP em carnes frescas e produtos de charcutaria
Duarte, Paulo Roque Carvalho
2017
Lactic acid and pH changes in ostrich meat under various conditions of storage and treatment with different feed supplements in Zimbabwe
Djarova, T.
1998
Education formation
Oliveira, Mário Esteves de
1990-
Add to my list
×
Warning!
It's not possible to add more records to your personal list
Javascript do bootstrap
