Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Email

Download

Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of IIIness in Belgium
Congreso Nacional de la Sociedad Española de Ciências Hortícolas 2009

Remove

Annaes da propagação da fé
Pereira, José Luis [195-?]-

Remove

Estudio comparado de diferentes cereales como tutores de Vicia sativa L. y Vicia villosa Roth.
Caballero, R. 1979

Remove

Poesias escolhidas
Freire, Natércia , imp. 1959

Remove

Dicionário de francês-português
Carvalho, Olívio da Costa , [1986]

Remove

Witch week
Jones, Diana Wynne , 2000

Remove

Organochlorine pesticides in spanish sterilized milk and associated health risks
Garrido, M.D. , 1994

Remove

Key words for cambridge english first
, 2014

Remove

Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods
Nicoulaud, Michel , 2010

Remove

See more

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

La technique de la décision

Type

MON

Creator

Stéfanic-Allmayer, Karl

Publisher

Eyrolles

Title

La technique de la décision

Contributor

Armengaud, Jean, tradutor

Date

1966

Language

fre

Comments