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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effect of wastewater sludge on growth and heavy metal bioaccumulation of two Salix species
Labrecque, Michel
1995
Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of IIIness in Belgium
Congreso Nacional de la Sociedad Española de Ciências Hortícolas
2009
Annaes da propagação da fé
Pereira, José Luis
[195-?]-
Estudio comparado de diferentes cereales como tutores de Vicia sativa L. y Vicia villosa Roth.
Caballero, R.
,
1979
Poesias escolhidas
Freire, Natércia
,
imp. 1959
Dicionário de francês-português
Carvalho, Olívio da Costa
,
[1986]
Witch week
Jones, Diana Wynne
,
2000
Organochlorine pesticides in spanish sterilized milk and associated health risks
Garrido, M.D.
,
1994
Key words for cambridge english first
,
2014
Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods
Nicoulaud, Michel
,
2010
See more
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L'Énéide
Type
MON
Creator
Virgílio
Publisher
Garnier Frères
Title
L'Énéide
Contributor
Rat, Maurice, autor da introdução
Date
1955
Description
Tome I : Livres I-VI. - 435 p
Tome II : Livres VII-XII. - 507 p.
Language
fre
Comments
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My list
My List
Effect of wastewater sludge on growth and heavy metal bioaccumulation of two Salix species
Labrecque, Michel
1995
Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of IIIness in Belgium
Congreso Nacional de la Sociedad Española de Ciências Hortícolas
2009
Annaes da propagação da fé
Pereira, José Luis
[195-?]-
Estudio comparado de diferentes cereales como tutores de Vicia sativa L. y Vicia villosa Roth.
Caballero, R.
,
1979
Poesias escolhidas
Freire, Natércia
,
imp. 1959
Dicionário de francês-português
Carvalho, Olívio da Costa
,
[1986]
Witch week
Jones, Diana Wynne
,
2000
Organochlorine pesticides in spanish sterilized milk and associated health risks
Garrido, M.D.
,
1994
Key words for cambridge english first
,
2014
Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods
Nicoulaud, Michel
,
2010
See more
Add to my list
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