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Bibliotecas | Instituto Politécnico de Castelo Branco
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Inflação: conceitos, medição e sua evolução
Manso, Sandra 2022
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Hand book of food packaging technology See original record

Type
MON
Creator
Eiri Board of Consultants & Engineers
Publisher
Engineers India Research Institute
Identifier
URN:ISBN:818673290X
Title
Hand book of food packaging technology
Subject
Acondicionamento
Alimento para o homem
Date
[2008]
Description
Contém referências bibliográficas
Language
eng
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