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Sensory evaluation of food See original record

Type
MON
Creator
Lawless, Harry T.
Publisher
Springer
Identifier
URN:ISBN:9781441964878
Title
Sensory evaluation of food
Contributor
Heymann, Hildegarde
Subject
Composição dos alimentos
Análise organoléptica
Date
2010
Description
Contém referências bibliográficas
Language
eng
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