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Bibliotecas | Instituto Politécnico de Castelo Branco
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Modeling the thermal inactivations kinetics of heat-resistant Salmonella enteritidis and Oranienburg in 10 percent salted liquid egg yolk
2011
Neues rund um das kolostrum
Schmidt, Von F.W.
1986
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Fundamentos da termodinâmica química
Type
MON
Creator
Smith, E. Brian
Title
Fundamentos da termodinâmica química
Contributor
Lobo, Victor Manuel de Matos, tradutor
Subject
Química
Date
1977
Language
por
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Modeling the thermal inactivations kinetics of heat-resistant Salmonella enteritidis and Oranienburg in 10 percent salted liquid egg yolk
2011
Neues rund um das kolostrum
Schmidt, Von F.W.
1986
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