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Bibliotecas | Instituto Politécnico de Castelo Branco

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Evaluating the effectiveness of the mandatory policy in a scientific repository: Castelo Branco Polytechnic Institute – Portugal, a case study
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Spray drying, freeze drying, or freezing of three different lactic acid bacteria species

Type

ANA

Creator

To, Brian C.S.

Title

Spray drying, freeze drying, or freezing of three different lactic acid bacteria species

Contributor

Etzel, Mark R.

Subject

Processamento e conservação dos alimentos

Date

1997

Language

eng

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