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Bibliotecas | Instituto Politécnico de Castelo Branco

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Biochemical and microbiological characteristics of artisanal hard goat's cheese

Type

ANA

Title

Biochemical and microbiological characteristics of artisanal hard goat's cheese

Contributor

Fontecha, J.

Subject

Composição dos alimentos
Queijo de cabra

Date

1990

Language

eng

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