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Bibliotecas | Instituto Politécnico de Castelo Branco
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Métodos experimentales en la ingenieria alimentaria See original record

Type
MON
Publisher
Acribia
Identifier
URN:ISBN:8420009032
Title
Métodos experimentales en la ingenieria alimentaria
Contributor
Ibarz Ribas, Alberto
Subject
Processamento e conservação dos alimentos
Alimento
Date
2000
Language
spa
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