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Bibliotecas | Instituto Politécnico de Castelo Branco
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Microbiological quality of ready-to-eat food served in schools in Wales, United Kingdom
Smith, George
2009
As fases da educação
Debesse, Maurice
1974
A criação cultural na sociedade moderna
Goldmann, Lucien
1976
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Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas)
Liu,, Chengchu
,
2009
Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing
Schlesser, Joseph E.
,
2009
Apontamentos sobre a patogénese de úlceras de pressão graves
Lowthian, Peter
,
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Applied statistics and the SAS programming language
Type
MON
Creator
Cody, Ronald P.
Publisher
Prentice Hall
Identifier
URN:ISBN:0137436424
Title
Applied statistics and the SAS programming language
Contributor
Smith, Jeffrey K.
Subject
Métodos matemáticos e estatísticos
Programação de computador
Date
1997
Language
eng
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My list
My List
Microbiological quality of ready-to-eat food served in schools in Wales, United Kingdom
Smith, George
2009
As fases da educação
Debesse, Maurice
1974
A criação cultural na sociedade moderna
Goldmann, Lucien
1976
Estatística
Lourenço, Ana Cláudia
,
cop. 2005
Bambi 3
Pinto, Ana
,
imp. 2000
Processos de separação
Pinto, Ana Paula
,
2005
Os impostos sobre o património imobiliário
Mateus, J. Silvério
,
2005
Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas)
Liu,, Chengchu
,
2009
Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing
Schlesser, Joseph E.
,
2009
Apontamentos sobre a patogénese de úlceras de pressão graves
Lowthian, Peter
,
See more
Add to my list
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