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Bibliotecas | Instituto Politécnico de Castelo Branco
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The contributions of mycorrhizal fungi to the determination of plant community structure
Francis, R.
1994
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Fruit and vegetable quality
Type
MON
Creator
Shewfelt, Robert L.
Publisher
Technomic
Identifier
URN:ISBN:1566767857
Title
Fruit and vegetable quality
Contributor
Bruckner, Bernhard
Subject
Processamento e conservação dos alimentos
Alimento
Date
2000
Language
eng
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The contributions of mycorrhizal fungi to the determination of plant community structure
Francis, R.
1994
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