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Bibliotecas | Instituto Politécnico de Castelo Branco
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Portugal, Instituto Nacional de Estatística
2014
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Determination of olive oil free fatty acid by fourier transform infrared spectroscopy
Type
ANA
Title
Determination of olive oil free fatty acid by fourier transform infrared spectroscopy
Contributor
Bertran, Enriqueta
Subject
Composição dos alimentos
Azeite
Date
1999
Language
eng
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2014
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