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Bibliotecas | Instituto Politécnico de Castelo Branco
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Elaboración casera de carne y embutidos See original record

Type
MON
Creator
Schiffner, Eberhard
Publisher
Acribia
Identifier
URN:ISBN:8420008044
Title
Elaboración casera de carne y embutidos
Contributor
Oppel, Klaus
Lörtzing, Dietrich
Torres-Quevedo, Óscar Dignos, tradutor
Subject
Processamento e conservação dos alimentos
Carne
Date
1996
Description
Bibliografia : p. 281
Language
spa
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