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Bibliotecas | Instituto Politécnico de Castelo Branco
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Deutsches worterbuch
Wahrig, Gerhard
1982
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Heat denaturation of the specific serum proteins in milk
Type
ANA
Creator
Larson, B.L.
Title
Heat denaturation of the specific serum proteins in milk
Contributor
Rolleri, G.D.
Subject
Composiçäo dos alimentos
Leite
Date
1954
Language
eng
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Wahrig, Gerhard
1982
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