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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef
Kindt, Thomas J.
2011
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Characterization of Staphylococcus aureus isolates from white-brined urfa cheese
Type
ANA
Creator
Kav,, Kursat
Title
Characterization of Staphylococcus aureus isolates from white-brined urfa cheese
Contributor
Col, Ramazan
Ardic, Mustafa
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef
Kindt, Thomas J.
2011
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