Document preview
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Email Download

Probabilistic risk model for staphylococcal intoxication from pork-based food dishes prepared in food service establishments in Korea
2009
Remove
Add to my list
Search title on
Google Scholar
Amazon
WorldCat
Google Books

Comparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juice See original record

Type
ANA
Title
Comparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juice
Contributor
Martínez-Gonzáles, N. E.
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
Comments

Contacts

Useful links

Keep Logo
PortugueseEnglish